How to make it

  • In a bowl mix 2 tsps salt with the 2 cups water.
  • Place the chicken parts inside and let soak for 15 minutes in the refrigerator.
  • Drain.
  • Mix together the flour, salt, pepper and paprika in a shallow dish.
  • Set aside.
  • In another shallow dish mix eggs and milk together.
  • Dredge chicken parts in flour mixture then in egg mixture and then flour mixture again.
  • Do this for all the chicken parts.
  • Place all chicken pieces onto a baking sheet and place in the fridge for 1-2 hours.
  • Pour oil into an electric skillet to a depth of 1/2 inch and heat to 375 degrees.
  • Fry chicken in batches, 10 minutes per side or until golden.
  • Reduce heat to 250 degrees, cover and cook for 25 minutes or until done.
  • Drain chicken on paper towels and keep warm in an oven while you finish the remaining chicken.

Reviews & Comments 3

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  • sunny 6 years ago
    You can never have too many fried chicken recipes. This looks great. = )
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    " It was excellent "
    brooksta ate it and said...
    oooh yum! cant wait to try this!
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  • krumkake 7 years ago
    Oh yum - this will be on the home menu when the weather cools down around here! That sounds like it is melt-in-your-mouth good...
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