Brussels Sprouts In Lemon Cream
From wolfpackjack 15 years ago
- 45 minutes to make
- Serves 6
Adapted from VIP III cookbook, this is a great side for any light meat or seafood dish. The recipe was originally for cauliflower, but I like it for the sprouts.
Ingredients
- 1 lb package Brussels Spouts cut in half and trimmed shopping list
- 2 tablespoon butter shopping list
- 8 ounce package cream cheese softened shopping list
- 1/4 cup half-and-half cream shopping list
- 1 packet Bouillon powder (can substitute with 1/2 to 1 tsp powder) shopping list
- juice of 1 lemon shopping list
- 1/4 cup parmesan cheese grated shopping list
- grated rind of 1 lemon shopping list
How to make it
- Bring 5 Quarts of salted water to a boil in a 12 qt. pot.
- Place trimmed Brussels Sprouts in a basket and steam, 3 to 5 minutes until crisp tender. Rinse and drain under cold water. Let stand to drain throughly (Note: may need to towel off to remove excess moisture).
- Place sprouts in a shallow casserole dish, set aside.
- Preheat over to 350 F.
- In a med. sauce pan at medium low heat, melt butter, then add cream cheese and whisk until smooth.
- Add bouillon powder and lemon juice and whisk until incorporated.
- Pour over sprouts in casserole dish.
- Dust with Parmesan cheese, fresh ground pepper, and lemon rind.
- Place in oven and bake until bubbly and lightly brown on top, ~ 25 minutes.
- Remove from oven, allow to settle. Serve as a side dish.
People Who Like This Dish 6
- juels Clayton, NC
- lunasea Orlando, FL
- notyourmomma South St. Petersburg, FL
- chefelaine Muskoka, CANA
- angelinaw St Louis, MO
- clbacon Birmingham, AL
- mjcmcook Beach City, CA
- crazeecndn Edmonton, CA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- wolfpackjack Raleigh, NC
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The Rating
Reviewed by 7 people-
Sounds great!! Thanks for sharing! HIGH FIVE! :+D
chefelaine
in Muskoka loved it
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Mmmmmm love this one lemon cream awesome!!!!and the picture is so cute lol
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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~Hello~Wolf~
When I 'checked-out-' this recipe I thought I would
really 'hate' it~~~~because it was for
Brussel Sprouts~ but~~~"What the ~~~"?
Anyway ~ it is a "5"FORK!!!!! Wonder~
The ingredients really do 'meld' together f...more
mjcmcook
in Beach City loved it
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