Ingredients

How to make it

  • Heat the butter and oil in a large pot over medium heat. Add the chopped onion, turning it in the butter until well coated. Stir in the mushrooms and garlic. Cover for 5-10 minutes. Add the Marsala. Cook for 5 minutes.
  • Add the potatoes and chicken broth. Season and bring to a boil. Cook for an additional 15 minutes until ingredients are tender.
  • Put the mixture in a food processor and blend until it has been coursely chopped.
  • If you desire, you may add one bunch of finely chopped parsley at this point. I don't, but it's your call.
  • Serve with a dollop of sour cream added to each bowl.

Reviews & Comments 6

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    " It was excellent "
    gapeach55 ate it and said...
    Sounds delish! Potato Soup is one of my favorites and I adore mushrooms. Great recipe!
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    " It was excellent "
    chef_irish ate it and said...
    Like the Marsala is This!
    High 5
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  • rottman 5 years ago
    I think the Marsala gives this soup a unique flavor Lunasea. If you try it, let me know what you think.
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    " It was excellent "
    lunasea ate it and said...
    Nice recipe - it sounds so delicious and comforting. I like the Marsala here - thanks!
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    " It was excellent "
    minitindel ate it and said...
    Mmmmmmmmm love it rottman .i love soups and its a great time for them with all this cold weather

    five

    tink
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    " It was excellent "
    chefelaine ate it and said...
    Lovely recipe! HIGH FIVE! :+D
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