Campfire Fish
From chef_irish 15 years ago
- 10 minutes to make
- Serves 1
Very Quick and Easy (Survival Skills) Love This and Use This! Always Carry Aluminum Foil and Salt and Pepper with You and Water Proof Matches! Never Know When You Gonna Need It!
Ingredients
- Fresh fish shopping list
- 1 small onion shopping list
- 1 lemon (opt.)don't always have a lemon available shopping list
- salt and pepper shopping list
- Pam (Opt.) Any cooking oil Will Work shopping list
- aluminum foil shopping list
How to make it
- The best fish to have is fish caught in a stream by yourself. Clean the fish and leave the heads on. Spray the aluminum foil with Pam. Place fish on foil. Lay 2 or 3 onion slices and 1 lemon slice on each fish. Fold the aluminum foil and place on the campfire. It works best if you heat a flat rock in the middle of the fire. It doesn't take long for the fish to cook. Check it every now and then. The fish will appear white and flaky when done.
People Who Like This Dish 4
- lumpy1 Markham, IL
- dagnabbit Barrie, CA
- crocket Blanchester, OH
- sunflower48386 White Lake, MI
- chefelaine Muskoka, CANA
- chef_irish Gainesville, FL
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The Rating
Reviewed by 4 people-
Sounds like you and Dagnabbit would get along well!!
Survival packs are his forte! FORWARDED! and HIGH FIVE! :+D
chefelaine
in Muskoka loved it
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Both Candy and I love fish. Elaine sent this to me. You must be fond of outdoor cooking? This sounds great. Thanks. 5
Pete
dagnabbit
in Barrie loved it
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i saw something like this on a pbs program in which native people pack wet clay around the fish and place it down into hot cinders in the fire. i always wanted to try that. holly
lumpy1
in Markham loved it
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