Recipe
Spicy Orange Chicken Kabob Appetizers Recipe
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Upstatevoyager / All my dishes 2 years ago
A little bit spicy. They go fast.
Prep:420m Cook:6m Servings:12
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 Upstatevoya |
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Fans
Ingredients
- 2 to 3 boneless chicken breast halves
- 1 red or green bell pepper
- 24 small fresh mushrooms
- 1/2 cup orange juice
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 1/2 teaspoons onion powder
- 1/2 teaspoon Chinese five-spice powder
Directions
- Cut chicken and bell pepper into 24 (3/4 inch) cubes.
- Place chicken, bell pepper and mushrooms in large zip-lock bag.
- Whisk together remaining ingredients.
- Pour over chicken.
- Seal bag and chill overnight.
- Soak 24 small wooden skewers in water 20 minutes.
- Coat a broiler pan with non-stick cooking spray.
- Drain chicken, reserving marinade.
- Thread 1 piece chicken, 1 piece pepper and 1 mushroom on each skewer. Place on broiler pan.
- Brush with marinade.
- Discard any remaining marinade.
- Broil 4 inches from heat source for 5 to 6 minutes, turning, until chicken juices run clear.
- Serve immediately.
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chef2 1 year, 3 months ago said:
I like very much .Vernalisa
*********************************
Stop by and share a few
http://vernalalisasrecipeboard.yuku.com/
dynie 1 year, 1 month ago said:
I think I'm going to try this on the grill!
dynie 1 year ago said:
These turned out fantastic on the grill today. The flavor was great! I tripled the recipe and they disappeared quickly,...and before any of the other kinds on meats were touched!
dynie 1 year ago said:
Look what I came across...
http://www.grouprecipes.com/38038/chinese-5-spice-powder.html
BTW, I took a picture of these. I'll post it here if you want me to. You can view it under my avatar in my extra pictures. Just let me know...
ttaaccoo 7 months, 4 weeks ago said:
I have been looking for this recipe for a few months. thanks for having and posting! Yum!!
barbequeman 6 months ago said:
Sounds wonderful. I've been looking for a nice chicken appetizer for gatherings with friends. Like Dynie, I will try them on the grill..... Thanks !