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Upstatevoyager / All my dishes 2 years, 5 months ago
A little bit spicy. They go fast.
Prep:420m Cook:6m Servings:12
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Upstatevoya |
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chef2 1 year, 8 months ago said:
I like very much .Vernalisa
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Stop by and share a few
http://vernalalisasrecipeboard.yuku.com/
dynie 1 year, 5 months ago said:
I think I'm going to try this on the grill!
dynie 1 year, 5 months ago said:
These turned out fantastic on the grill today. The flavor was great! I tripled the recipe and they disappeared quickly,...and before any of the other kinds on meats were touched!
dynie 1 year, 4 months ago said:
Look what I came across...
http://www.grouprecipes.com/38038/chinese-5-spice-powder.html
BTW, I took a picture of these. I'll post it here if you want me to. You can view it under my avatar in my extra pictures. Just let me know...
ttaaccoo 1 year ago said:
I have been looking for this recipe for a few months. thanks for having and posting! Yum!!
barbequeman 10 months, 3 weeks ago said:
Sounds wonderful. I've been looking for a nice chicken appetizer for gatherings with friends. Like Dynie, I will try them on the grill..... Thanks !