Recipe

Pheasant With Leeks In Maple-pumpkin Butter Sauce Recipe

	Sunflower48386 / All my dishes 11 months, 2 weeks ago This is a wonderful dish I received from my sister Inlaw . shes living in South Dakota & alot of pheasants I cut up pheasant like a chicken and use all. not just the breast. My husband LOVES thisthis..this.ss serve wit1 1/2 Prep:1m Cook:30m Servings:2	Sunflower48
	pheasanteasy

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Fans

choclytcan

lor

cholena

Ingredients

Pheasant breast

2 c. chopped leeks

2 T. butter

1/4 c. pumpkin butter

1 T. maple syrup

2 oz. chardonnay (I use white grape juice)

Marinate:

1/4 c. olive oil

1 T. grated ginger

1T.minced garlic

salt/pepper to taste

Directions

Marinate the pheasant for 1 hour

Remove breast from marinate, wipe with paper towel

lightly dredge in seasoned flour.

heat pan and add olive oil

cook pheasant ,browning on all sides for about 20 min.

Remove breast and set aside

Add leeks,sauteeing them quickly

then add pumpkin butter, maple syrup and the chardonnay. Mix well

Add the pheasant to pan and cook until liquid is reduced by half.

Add butter and incorporate into sauce

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Comments

krumkake 11 months, 2 weeks ago said:
My husband loves to hunt pheasant - I do deep-fried breast nuggets with a horseradish honey dipping suace or poppers, but this sounds like another method we have to try...nice post -thank you!

choclytcandy 11 months, 2 weeks ago said:
This is so different--an intersting combination of flavors. adding this one to my list.

cholena 11 months, 2 weeks ago said:
Sounds nice ....

lor 11 months ago said:
We love pheasant and your recipe sounds awesome! High "5" for a winner!!!

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