Ingredients

How to make it

  • Marinate the pheasant for 1 hour
  • Remove breast from marinate, wipe with paper towel
  • lightly dredge in seasoned flour.
  • heat pan and add olive oil
  • cook pheasant ,browning on all sides for about 20 min.
  • Remove breast and set aside
  • Add leeks,sauteeing them quickly
  • then add pumpkin butter, maple syrup and the chardonnay. Mix well
  • Add the pheasant to pan and cook until liquid is reduced by half.
  • Add butter and incorporate into sauce

Reviews & Comments 4

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    " It was excellent "
    lor ate it and said...
    We love pheasant and your recipe sounds awesome! High "5" for a winner!!!
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    " It was excellent "
    cholena ate it and said...
    Sounds nice ....
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    " It was excellent "
    choclytcandy ate it and said...
    this is so different--an intersting combination of flavors. adding this one to my list.
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  • krumkake 15 years ago
    My husband loves to hunt pheasant - I do deep-fried breast nuggets with a horseradish honey dipping suace or poppers, but this sounds like another method we have to try...nice post -thank you!
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