Recipe

Almond Gelatin With Fruit Recipe


Almond Gelatin With Fruit Recipe
I made the gelatin last night and added the fruit this morning. A nice light and refreshing breakfast or dessert. No fresh fruit? Just add a can of fruit cocktail :)

Lori4flavor

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Ingredients
  • 4 tsp unflavored gelatin
  • 1/2 cup cold water
  • 1 1/2 cups boiling water
  • 3/4 cup nonfat dry milk
  • 1/2 cup sugar
  • 1 tsp almond extract
  • 1/4 tsp cinnamon
  • 1 pear, peeled, cored and cubed
  • 1 cup seedless red grapes
  • 3 kiwifruits, peeled and sliced
  • 1 orange, peeled and sectioned
  • 1 1/3 cups pineapple chunks
  • 1/4 cup orange juice

Directions
  1. In a small saucepan, combine the gelatin and cold water. Add the boiling water and stir until the gelatin is completely dissolved. Place over medium heat and bring to boil, stirring constantly. Gradually whisk in the dry milk and sugar and return to a boil Stir in the almond extract and cinnamon. When the cinnamon is dissolved, pour the mixture into an 8-inch square pan. Cover and refrigerate until firm, about 1 hour.
  2. In a large bowl, combine all the fruit and orange juice. Gently toss to mix well.
  3. To serve, cut the gelatin into 1-inch squares, add to the fruit and toss gently.

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Comments


I use to make one simular to this , when my kids were little. They liked it.


Sounds yummy! What a great breakfast/dessert alternative!


I love the use of fresh fruit in your recipe Lori.
I find this to be so refreshing and light.
I like the addition of almond extract and cinnamon.
Five forks and a smile :)


That sounds delicious!Thanks for sharing!!!


Wow nice one can't wait to try this out on the family thanks


What a unique recipe - I love almond so much. I love the combination of flavors, plus the fresh fruit would add a 'lightness' to it. Great post! - Natalie


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