Ingredients

How to make it

  • In a small saucepan, combine the gelatin and cold water. Add the boiling water and stir until the gelatin is completely dissolved. Place over medium heat and bring to boil, stirring constantly. Gradually whisk in the dry milk and sugar and return to a boil Stir in the almond extract and cinnamon. When the cinnamon is dissolved, pour the mixture into an 8-inch square pan. Cover and refrigerate until firm, about 1 hour.
  • In a large bowl, combine all the fruit and orange juice. Gently toss to mix well.
  • To serve, cut the gelatin into 1-inch squares, add to the fruit and toss gently.

Reviews & Comments 6

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    " It was excellent "
    fizzle3nat ate it and said...
    What a unique recipe - I love almond so much. I love the combination of flavors, plus the fresh fruit would add a 'lightness' to it. Great post! - Natalie
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  • capedread 10 years ago
    wow nice one can't wait to try this out on the family thanks
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    " It was excellent "
    ambus ate it and said...
    That sounds delicious!Thanks for sharing!!!
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    " It was excellent "
    trigger ate it and said...
    I love the use of fresh fruit in your recipe Lori.
    I find this to be so refreshing and light.
    I like the addition of almond extract and cinnamon.
    Five forks and a smile :)
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    " It was excellent "
    juels ate it and said...
    Sounds yummy! What a great breakfast/dessert alternative!
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    " It was excellent "
    bluewaterandsand ate it and said...
    I use to make one simular to this , when my kids were little. They liked it.
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