Never To Late To Make More Cookies- Raspberry Favorites Recipe

How to make it

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• Cookie:
• Combine butter, sugar, and almond extract for cookie in a large mixing bowl.
• Beat at medium speed, scraping bowl often, until creamy.
• Add flour.
• Reduce speed to low and beat until well mixed.
• Cover and refrigerate at least one hour.
• Preheat oven to 350.
• Shape dough into 1-inch balls.
• Place 2 inches apart on ungreased cookie sheets.
• Make indentation in center of each cookie with thumb or back of melon baller.
• (edges of cookie may crack slightly.)
• Fill each indentation with about 1/4 tsp. jam.
• Bake for 14 to 18 minutes or until edges are lightly browned.
• Immediately upon removing from oven press one lucious, juicy berry in the center of each cookie for a little extra pizazz - if desired.
• Let cool for1 minute, then remove from cookie sheet to cool completely.
• Glaze:
• Stir together all glaze ingredients in small bowl until smooth.
• Drizzle frosting glaze over cooled cookies.
• You can easily substitute other favorite jams and berries of your choice.
• Feel free to indulge in a batch for yourself. Curl up with a good book and enjoy! :-)