Ingredients

How to make it

  • Mix all ingredients in a blender until smooth.
  • Heat almost to the boil in a saucepan. Remove from heat and cool a little before serving as a table condiment, or using a bast during last few minutes of cooking.
  • Good with pork, beef, or venison. Refrigerate leftovers for a week or so.

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    liezel ate it and said...
    Great flavours. Because we here in South Africa love to bbq ( a bit different than you) I will definitely try this one.
    Was this review helpful? Yes Flag
  • capedread 9 years ago
    can smell it cooking on the bbq right now
    Was this review helpful? Yes Flag
  • 22566 9 years ago
    Thank-you!! This sounds,VERY GOOD!!

    Kind Regards
    Was this review helpful? Yes Flag
    " It was excellent "
    chihuahua ate it and said...
    This just caught my eye. Being a California Girl I immediately jumped on the bandwagon. Count me in on this one!

    Chichi
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Fantastic i love it lots of flavors ............hey look at triggers bbq chipolte sauce its fabulous too........http://www.grouprecipes.com/20644/habenero-chipotle-barb-q-sauce.html
    thank you sweetie i like all your recipes

    five

    tink
    Was this review helpful? Yes Flag
  • rlb 9 years ago
    OMG!!! This looks absolutely delicious..Ive saved it to my box cuz here in NC, our weather is still mild even in winter, so we still bbq outside. This is great!
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Lots of ingredients to meld into a wonderful finished product! Thanks, choclyt. 5.
    Lorraine
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes