Recipe

Thai Oil Recipe

	Lori4flavor / All my dishes 11 months ago This is wonderful for salad dressings, marinating, sauteing, brushing over foods to be grilled, or tossing with cooked veggies. Prep:5m Servings:0	Lori4flavor
	flavoredoil dressing marinade

Does this look good? Yeah! / Nope

Fans

jo_jo_ba

midgelet

quaziefly

trigger

capedread

Ingredients

4 stalks lemongrass (check your local Asian market)

4 sprigs fresh cilantro

2 dried red chilies, split

1 garlic clove

3 cups sunflower oil

Directions

Lightly bruise the lemongrass with the flat side of a large knife on a chopping board. Lightly crush the cilantro between your hands, then put into a jar or bottle with the lemongrass, chilies, and garlic. Pour in the oil, cover tightly, and shake well. Leave for 2 weeks.

Discard the garlic (use a long skewer to spear it). Cover again and seal. The oil is now ready for using. Store in cool dark, dry place and use within 6 months.

Makes about 3 cups.

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Comments

midgelet 11 months ago said:
Love this!

trigger 10 months, 3 weeks ago said:
These are delicate flavors olive oil would probably overpower them. Your technique and instructions are wonderful Lori.
Five forks and a smile :)

capedread 9 months ago said:
Gee thanks for the post seems a good all round oil will buy some lemon grass today and try it out! sounds very authentic

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