Spiced Orange Oil
From lori4flavor 15 years ago
- 75 minutes to make
- Serves 0
Here is another infused oil that can be used in your salad dressings, marinades, sauteing, brushing on foods to be grilled, or tossed on cooked veggies. I like to use it on fish and chicken. Please join my new group *Dressings For Your Salads*
Ingredients
- 3 wide strips orange zest shopping list
- 1 Tbsp coriander seeds shopping list
- 3 cups olive oil shopping list
How to make it
- Preheat oven to the lowest setting. Put the orange zest on a baking sheet and put in the oven for about 1 1/4 hours to dry out; add the coriander seeds to the baking sheet for the last 30 minutes or so, until fragrant.
- Lightly crush the coriander seeds using a mortar and pestle or a small blender and put into a jar or bottle with the zest; cut if necessary to fit through the neck of the jar or bottle. Pour in the oil, seal tightly, and shake to mix. Leave for about 2 weeks, shaking the bottle occasionally. Store in a cool, dark, dry place and use within 6 months.
People Who Like This Dish 5
- trigger MA
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- lori4flavor Chicago, IL
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The Rating
Reviewed by 3 people-
This sounds great I have made several infused oils before however never orange. That coriander has a citrus quality to it and should go rather well.
What about some orange blossoms as a floral note?
Five forks and a smile :)
trigger
in loved it
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another winner @:}
capedread
in Peterborough. Cambridgeshire loved it
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