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Home Make Brown Gravy

Brandy Snaps Recipe

Ingredients

How to make it

  • In bowl combine brown sugar, melted butter, molasses and brandy.
  • Mix well. Stir together flour, ground ginger,nutmeg and salt.
  • Stir into butter mixture.
  • Drop by level teaspoonfuls of batter 4 inches apart on ungreased cookie sheet.
  • Bake at 350 degrees F for 5 - 6 minutes
  • Cool 2 minutes on pan; remove with wide spatula.
  • Immediately roll each cookie to form a cone. using metal cone for shaping. (If cookies harden before rolling, reheat in oven about 30 seconds.)
  • Cool thoroughly; store in airtight container
  • To serve, prepare dessert topping mix according to package directions.
  • If desired, add a little more brandy for flavor.
  • Fold in chopped candied ginger.
  • Spoon mixture into cones.
  • For softer cookies, fill with ginger-flavored dessert topping and refrigerate about an hour before serving
  • Makes about 60
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  • Exercise daily ... Walk with the Lord
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The Cook

jett2whit Union City, GA

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