Recipe

Brandy Snaps Recipe

	Jett2whit / All my dishes 11 months, 2 weeks ago Shaping requires practice, so use the first few cookies to develop your skill. Recipe from Better Homes & Gardens Cookies Cookbook 1975. Prep:10m Cook:7m Servings:50	Jett2whit
	ginger brandy nutmeg delicious

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Ingredients

1/2 cup packed brown sugar

6 tablespoons butter or margarine, melted

1/4 cup molasses

1 tablespoon brandy

3/4 cup all-purpose flour

1/2 teaspoon ground ginger

1/2 teaspoon ground nutmeg

1/8 teaspoon salt

dessert topping mix*

chopped candied ginger

Directions

In bowl combine brown sugar, melted butter, molasses and brandy.

Mix well. Stir together flour, ground ginger,nutmeg and salt.

Stir into butter mixture.

Drop by level teaspoonfuls of batter 4 inches apart on ungreased cookie sheet.

Bake at 350 degrees F for 5 - 6 minutes

Cool 2 minutes on pan; remove with wide spatula.

Immediately roll each cookie to form a cone. using metal cone for shaping. (If cookies harden before rolling, reheat in oven about 30 seconds.)

Cool thoroughly; store in airtight container

To serve, prepare dessert topping mix according to package directions.

If desired, add a little more brandy for flavor.

Fold in chopped candied ginger.

Spoon mixture into cones.

For softer cookies, fill with ginger-flavored dessert topping and refrigerate about an hour before serving

Makes about 60

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Comments

minitindel 11 months, 2 weeks ago said:
Wow !!!!!!!! jett these sound very yummy ill take a care package hahahaha..........

five

tink

chefelaine 11 months, 2 weeks ago said:
Only one problem - not enough brandy!!!!! LOL!

Just kidding -- HIGH FIVE :+D

momo_55grandma 11 months, 2 weeks ago said:
Great recipe thanks high5

trigger 11 months, 2 weeks ago said:
Hey Jeanette this sounds wonderful ginger snaps are my favorite.

bluewaterandsand 11 months, 2 weeks ago said:
One of my all time favorites!

conner909 10 months, 4 weeks ago said:
I luv to cook/bake with booze! Ha! Thanks for sharing this one!

morninlite 10 months ago said:
I remember seeing these! I've been looking for them too! Thanks for posting the recipe.

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