How to make it

  • Heat oven to 350 degrees F.
  • Grease and flour a 13 x 9 x 2-inch cake pan.
  • Prepare cake as per package instructions using 3 eggs and 1/3 cup oil; pour into prepared pan and set aside.
  • Combine ricotta cheese, sugar and vanilla extract in a large mixing bowl; mix until thoroughly combined.
  • Pour over cake batter.
  • Swirl through the batter with a knife.
  • Bake for 1 hour or until a toothpick inserted in the center comes out clean.
  • Remove from oven; let cool down and transfer to a serving platter.
  • Meanwhile, combine chocolate pudding mix and non-dairy whipped topping; beat with an electric mixer on medium speed until smooth about 3 to 4 minutes.
  • Refrigerate pudding mixture.
  • Cover cake with pudding mixture.
  • Serve immediately or keep refrigerated until serving time.
  • TIP: For baking purposes, when buying ricotta cheese in a plastic container, it is best to take the following precautions in order to not end up with a soggy cake: In a small skillet over very low heat, add ricotta. Once the cheese has shed its excess liquid, discard liquid. Wrap ricotta in cheesecloth and place over a bowl. Ricotta is ready for baking once it has stopped dripping.

Reviews & Comments 4

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    " It was excellent "
    juels ate it and said...
    Oh my, sounds so luscious! Love this, high 5!
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    " It was excellent "
    bluewaterandsand ate it and said...
    This was one of my Mom's favorites. I do believe that she could eat the whole thing!
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    " It was excellent "
    minitindel ate it and said...

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    " It was excellent "
    chefelaine ate it and said...
    Wonderful recipe! HIGH FIVE :+D
    Was this review helpful? Yes Flag

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