Ingredients

How to make it

  • Combine tomatoes, milk, juice, zest, rosemary and garlic in a food processor.
  • Pulse to a fine mince.
  • Add cheeses and puree to a creamy consistency.
  • Store in refrigerator.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    chefmeow ate it and said...
    Happy New Year Jo and what a great post you have here my friend. Yummers and a high 5.
    Was this review helpful? Yes Flag
  • 22566 15 years ago
    Thank-you! This sounds like a nice one to try.

    Kind Regards

    Was this review helpful? Yes Flag
    " It was excellent "
    herby ate it and said...
    I agree!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    HI JO JO HAPPY NEW YEAR HON !!!!!!

    THIS SOUNDS GREAT
    THANK YOU

    TINK
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds good, jojo.
    Was this review helpful? Yes Flag
  • jo_jo_ba 15 years ago
    Calories: 47.0
    Total Fat: 2.3 g
    Cholesterol: 5.9 mg
    Sodium: 156.2 mg
    Total Carbs: 1.9 g
    Dietary Fiber: 0.1 g
    Protein: 4.7 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes