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Hot Smoke Finishing Sauce Recipe

Ingredients

How to make it

  • Heat the oil in a large, heavy pot over medium heat and saute onion and garlic until soft.
  • Lower heat, add sugar, syrup, bourbon, vinegar, spices, and cocoa, and reduce for 5 to 10 minutes.
  • Cut the chiles in half and add to the pot, along with the ketchup, water and salt.
  • Cook slowly for 1 1/2 hours, covered, stirring occasionally and adding more water if the sauce becomes thicker than ketchup. When sauce has cooled slightly, puree in the blender.
  • Refrigerated, the sauce will keep 2 to 3 weeks.

Reviews & Comments 4

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    " It was excellent "
    jo_jo_ba ate it and said...
    looks stupendous!
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    " It was excellent "
    wynnebaer ate it and said...
    WoW...Great post..:)
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Hot and smoky with a great spice blend love the maple syrup.
    Five forks and a smile :)
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    " It was excellent "
    lunasea ate it and said...
    Ooooh, Teresa hon - this sounds wonderful and right up my flavor/heat alley. Thanks for the recipe...it's so good to see you. ;)

    Hugs and ^5,
    Vickie
    Was this review helpful? Yes Flag

The Cook

bluewaterandsand GAFFNEY, SC

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