Recipe

Hot Smoke Finishing Sauce Recipe

	Bluewaterandsand / All my dishes 11 months, 1 week ago This is some hot stuff. Great for that New Years Party. Prep:15m Cook:120m Servings:10	Bluewateran
	hot smoke finishing sauce

Does this look good? Yeah! / Nope

Fans

lunasea

trigger

wynnebaer

choclytcan

jo_jo_ba

jimrug1

Ingredients

1/4 cup olive oil

1 medium yellow onion -- coarsely chopped

6 medium garlic cloves -- minced

1 tablespoon brown sugar

1/3 cup maple syrup

1/4 cup bourbon

1 cup cider vinegar

1/2 teaspoon allspice

1/2 teaspoon nutmeg

1/2 teaspoon ground thyme

1/2 teaspoon cinnamon

1 tablespoon coriander -- ground

1 tablespoon unsweetened cocoa powder

8 medium chipotle peppers -- dried or canned

1 fresh habanero pepper -- stemmed

1 14 oz bottle ketchup

Directions

Heat the oil in a large, heavy pot over medium heat and saute onion and garlic until soft.

Lower heat, add sugar, syrup, bourbon, vinegar, spices, and cocoa, and reduce for 5 to 10 minutes.

Cut the chiles in half and add to the pot, along with the ketchup, water and salt.

Cook slowly for 1 1/2 hours, covered, stirring occasionally and adding more water if the sauce becomes thicker than ketchup. When sauce has cooled slightly, puree in the blender.

Refrigerated, the sauce will keep 2 to 3 weeks.

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Comments

lunasea 11 months, 1 week ago said:
Ooooh, Teresa hon - this sounds wonderful and right up my flavor/heat alley. Thanks for the recipe...it's so good to see you. ;)

Hugs and ^5,
Vickie

trigger 11 months, 1 week ago said:
Hot and smoky with a great spice blend love the maple syrup.
Five forks and a smile :)

wynnebaer 11 months, 1 week ago said:
WoW...Great post..:)

jo_jo_ba 11 months, 1 week ago said:
Looks stupendous!

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