Recipe
Feta Cheesecake Recipe
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Lacrenshaw / All my dishes 11 months, 1 week ago
From landolakes.com, I have not tried this yet but certainly intend to do so very shortly.
This cake needs to chill for at least 2 hours prior to serving. Serve with sesame or rye crackers.
Prep:30m Cook:35m Servings:32
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 Lacrenshaw |
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Fans
Ingredients
- CRUST:
- 1 1/3 cups sesame cracker crumbs
- 1/4 cup Parmesan cheese, shredded
- 1/3 cup butter, melted
- FILLING:
- 16 ounces cream cheese, softened
- 8 ounces feta cheese with basil and tomato
- 3 large eggs
- 1/2 cup pitted ripe olives, drained and chopped
- 1/3 cup green onions, chopped
- 1 teaspoon dried oregano leaves
- 1/2 teaspoon coarse ground black pepper
- 1/4 teaspoon garlic salt
- TOPPING:
- 2 medium Roma tomatoes, finely chopped
- 1/3 cup green onions, chopped
Directions
- Preheat oven to 325 degrees F.
- Combine crust ingredients and press on bottom and up sides of an UNgreased 9" springform pan OR a 9" foil-lined round pan with 1" foil overhang to aid in cake removal.
- Combine cream cheese and feta in a large bowl.
- Beat at medium speed, scraping bowl often, until creamy.
- Add eggs, beating until just combined.
- Stir in all remaining filling ingredients.
- Pour into crust.
- Bake for 35 to 40 minutes OR until just set at 3" distance from pan edge.
- Remove from oven.
- Cool for 15 minutes.
- Loosen sides of springform.
- Cool on wire rack for 2 hours.
- Loosely cover.
- Refrigerate at least 2 hours.
- To serve, cut into wedges.
- Top each wedge with tomato and green onion.
- Serve with cracker, if desired.
- Refrigerate leftovers.
- **Check cheesecakes at minimum bake time for doneness by gently shaking (I tap side with knife) the pan. If the center still jiggles and the edges appear firm, the cheesecake is done. Cheesecakes continue to set as they cool.
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trigger 11 months, 1 week ago said:
This sounds delicious I am saving this one.
Five forks and a smile :)
crabhappychick 11 months, 1 week ago said:
YUM!!!!
dragonwings647 11 months, 1 week ago said:
SOUNDS WOUNDERFUL.
minitindel 11 months, 1 week ago said:
Wow this is delicous a great recipe lorraine thank you
tink
lacrenshaw 11 months, 1 week ago said:
My friends, Thanks for your fives and here's hoping this lives up to ALL of our expectations! Send feedback after you try it, OK? Love to you all and a very HAPPY NEW YEAR and beyond! God, I hope it isn't a bust ~ ~ ~
Lorraine
juels 11 months ago said:
Another great recipe, Lorraine! Looks so tasty and elegant!