Ingredients

How to make it

  • PLACE WATER IN POT FOR PASTA. BEGIN THE HEATING PROCESS!
  • BROWN YOUR CHOPMEAT, ONION, AND GARLIC IN A LARGE FRYING PAN ONCE THE MEAT IS BROWN, DRAIN. ADD THE CINNAMON AND 2 JARS OF SAUCE AND SIMMER FOR ABOUT 10 MINUTES MORE
  • ADD YOUR SALT AND PASTA TO THE BOILING POT OF WATER. COOK 12 MINUTES AND DRAIN.
  • SERVE SAUCE OVER PASTA .TOP WITH CHEESE (OPTIONAL)
  • SERVE WITH A NICE SALAD(GREEK?!) AND SOME NICE CRUSTY ITALIAN BREAD

Reviews & Comments 3

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    " It was just okay "
    notyourmomma ate it and said...
    A nice change of pace and quite tasty. Now if I could convince my husband to like it and let us have it more often, he is such a stick in the mud as far as his favorite pasta sauce. Traditional Italian only for him, sad for me. I loved it.
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  • jeri817 7 years ago
    I HAD THIS YEARS(AND YEARS!) AGO AT A FRIENDS HOUSE. I ALSO LIKED THE DIFFERENCE OF THE CINNAMON. GAVE IT A NICE ETHNIC TWIST. WILL POST A RECIPE FOR GREEK MEATBALLS SOON! ENJOY!
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  • dixiejet 7 years ago
    I love the addition of cinnamon in the meat sauce. It gives it a really different taste .
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