Recipe
A Tastier Deviled Egg Recipe
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Jeri817 / All my dishes 1 year, 5 months ago
CANNOT HAVE A GET TOGETHER, PICNIC, OR BAR B QUE WITHOUT MY INFAMOUS DEVILED EGGS!
Prep:30m Cook:10m Servings:8
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 Jeri817 |
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Fans
Ingredients
- 12 EGGS
- 2-3 TBLS PICKLE RELISH
- 1 TSP ADOBO
- 2 TSP YELLOW MUSTARD
- 1 TSP WORCESTERSHIRE SAUCE
- 1/4 CUP MAYO
- PAPRIKA-FOR GARNISH
- FRESH PARSLEY- FOR GARNISH
Directions
- PLACE 12 EGGS IN A POT FILLED WITH COLD WATER THAT COVERS THE TOPS OF THE EGGS.
- BOIL 12 EGGS ABOUT 10 MINUTES FROM THE TIME THE WATER STARTS BOILING
- DRAIN HOT WATER AND CONTINUALLY RUN COLD WATER IN THE POT UNTIL THE EGGS ARE COOL ENOUGH TO WORK WITH.
- PEEL EACH EGG AND SIT ON PAPER TOWELS SO THEY ARE NOT WET.
- SLICE EACH EGG THE LONG WAY AND REMOVE THE YOLKS TO A MED SIZE BOWL. PLACE WHITES IN A DEVILED EGG PLATTER OR SOME OTHER KIND OF CONTAINER THEY WILL NOT SLIDE OFF!
- MASH THE YOLS FINE AND ADD RELISH, ADOBO, MUSTARD, WORCESTERSHIRE SAUCE, AND MAYO.
- BLEND TOGETHER VERY WELL.
- TAKE A TEASPOON AND PROCEED TO FILL EACH EGG WITH ABOUT 1 1/2 TEASPOONS OF THE MIXTURE.
- SPRINKLE LIGHTLY WITH PAPRIKA AND GARNISH WITH FRESH PARSLEY.
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image 1 year, 5 months ago said:
Must try! Thanks.
jeri817 1 year, 5 months ago said:
OF COURSE....AMOUNTS CAN BE ADJUSTED ACCORDING TO TASTE :)
tpatti 1 year, 5 months ago said:
I never would have thought of Adobo, my one grown sons new favorite spice (?) He says I didn't buy the GOOD kind, so I guess I will get another brand and try this. Thank you for posting.
jeri817 1 year, 5 months ago said:
I find adding Adobo is easier than adding each individual spice seperately! I hope this will be a recipe that you use many times! Enjoy and thank you for posting!
notyourmomma 1 year, 3 months ago said:
Loved the addition of Adobo. It is one of my favorite seasonings. Delicious.