Recipe

A Tastier Deviled Egg Recipe

	Jeri817 / All my dishes 2 years, 5 months ago CANNOT HAVE A GET TOGETHER, PICNIC, OR BAR B QUE WITHOUT MY INFAMOUS DEVILED EGGS! Prep:30m Cook:10m Servings:8	Jeri817
	eggs mayo yellow mustard sweet pickle relish adobo

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Fans

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Ingredients

12 EGGS

2-3 TBLS PICKLE RELISH

1 TSP ADOBO

2 TSP YELLOW MUSTARD

1 TSP WORCESTERSHIRE SAUCE

1/4 CUP MAYO

PAPRIKA-FOR GARNISH

FRESH PARSLEY- FOR GARNISH

Directions

PLACE 12 EGGS IN A POT FILLED WITH COLD WATER THAT COVERS THE TOPS OF THE EGGS.

BOIL 12 EGGS ABOUT 10 MINUTES FROM THE TIME THE WATER STARTS BOILING

DRAIN HOT WATER AND CONTINUALLY RUN COLD WATER IN THE POT UNTIL THE EGGS ARE COOL ENOUGH TO WORK WITH.

PEEL EACH EGG AND SIT ON PAPER TOWELS SO THEY ARE NOT WET.

SLICE EACH EGG THE LONG WAY AND REMOVE THE YOLKS TO A MED SIZE BOWL. PLACE WHITES IN A DEVILED EGG PLATTER OR SOME OTHER KIND OF CONTAINER THEY WILL NOT SLIDE OFF!

MASH THE YOLS FINE AND ADD RELISH, ADOBO, MUSTARD, WORCESTERSHIRE SAUCE, AND MAYO.

BLEND TOGETHER VERY WELL.

TAKE A TEASPOON AND PROCEED TO FILL EACH EGG WITH ABOUT 1 1/2 TEASPOONS OF THE MIXTURE.

SPRINKLE LIGHTLY WITH PAPRIKA AND GARNISH WITH FRESH PARSLEY.

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Comments

image 2 years, 5 months ago said:
Must try! Thanks.

jeri817 2 years, 5 months ago said:
OF COURSE....AMOUNTS CAN BE ADJUSTED ACCORDING TO TASTE :)

tpatti 2 years, 5 months ago said:
I never would have thought of Adobo, my one grown sons new favorite spice (?) He says I didn't buy the GOOD kind, so I guess I will get another brand and try this. Thank you for posting.

jeri817 2 years, 5 months ago said:
I find adding Adobo is easier than adding each individual spice seperately! I hope this will be a recipe that you use many times! Enjoy and thank you for posting!

notyourmomma 2 years, 3 months ago said:
Loved the addition of Adobo. It is one of my favorite seasonings. Delicious.

lor 3 months, 2 weeks ago said:
This is such a different deviled egg recipe and I LOVE it!!! Love the flavours and what an improvement on plain and oh-so-often ho hum deviled eggs. You've got my 5 forks!!!

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