A TASTIER DEVILED EGG
From jeri817 17 years ago
- 10 minutes to make
- Serves 8
CANNOT HAVE A GET TOGETHER, PICNIC, OR BAR B QUE WITHOUT MY INFAMOUS DEVILED EGGS!
Ingredients
- 12 eggs shopping list
- 2-3 TBLS pickle relish shopping list
- 1 TSP ADOBO shopping list
- 2 TSP yellow mustard shopping list
- 1 TSP worcestershire sauce shopping list
- 1/4 CUP MAYO shopping list
- paprika-FOR GARNISH shopping list
- FRESH PARSLEY- FOR GARNISH shopping list
How to make it
- PLACE 12 EGGS IN A POT FILLED WITH COLD WATER THAT COVERS THE TOPS OF THE EGGS.
- BOIL 12 EGGS ABOUT 10 MINUTES FROM THE TIME THE WATER STARTS BOILING
- DRAIN HOT WATER AND CONTINUALLY RUN COLD WATER IN THE POT UNTIL THE EGGS ARE COOL ENOUGH TO WORK WITH.
- PEEL EACH EGG AND SIT ON PAPER TOWELS SO THEY ARE NOT WET.
- SLICE EACH EGG THE LONG WAY AND REMOVE THE YOLKS TO A MED SIZE BOWL. PLACE WHITES IN A DEVILED EGG PLATTER OR SOME OTHER KIND OF CONTAINER THEY WILL NOT SLIDE OFF!
- MASH THE YOLS FINE AND ADD RELISH, ADOBO, MUSTARD, WORCESTERSHIRE SAUCE, AND MAYO.
- BLEND TOGETHER VERY WELL.
- TAKE A TEASPOON AND PROCEED TO FILL EACH EGG WITH ABOUT 1 1/2 TEASPOONS OF THE MIXTURE.
- SPRINKLE LIGHTLY WITH PAPRIKA AND GARNISH WITH FRESH PARSLEY.
People Who Like This Dish 6
- lor Toronto, Canada
- notyourmomma South St. Petersburg, FL
- roseybear Willows, CA
- friendlybbw Clearfield, PA
- tpatti Wellsville, PA
- image Halifax, CA
- dee Tampa, GB
- jeri817 Brooklyn, NY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
This is such a different deviled egg recipe and I LOVE it!!! Love the flavours and what an improvement on plain and oh-so-often ho hum deviled eggs. You've got my 5 forks!!!
lor
in Toronto loved it
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Loved the addition of Adobo. It is one of my favorite seasonings. Delicious.
notyourmomma
in South St. Petersburg loved it
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Reviews & Comments 6
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