Grilled Corn with Ancho-Avocado Butter
From chef_irish 15 years ago
- 10 minutes to make
- Serves 6
Love This Alot...Very Good!
Ingredients
- 1/2 to 1 small ancho chili pepper shopping list
- 2 tablespoons lime juice shopping list
- 3 tablespoons butter or margarine, softened shopping list
- 1/2 of a small avocado, seeded, peeled, and chopped shopping list
- 1/8 teaspoon salt shopping list
- 6 ears white and /or yellow sweet corn shopping list
How to make it
- In a small saucepan combine ancho pepper, lime juice, and 2 tablespoons water; cook on low heat, covered, for 10 minutes or until pepper turns soft.
- Drain and cool.
- Remove stem and seeds of pepper.
- Finely chop pepper and combine with softened butter or margarine.
- Slightly mash the avocado with the salt.
- Stir into butter.
- Cover and chill or spoon into small mold or cup lined with plastic wrap; chill.
- Remove husks and silk from ears of corn.
- If desired, leave a few leaves of the husks intact for presentation.
- In a large saucepan cook corn, covered, in a small amount of boiling water for 5 to 7 minutes.
- Drain.
- Grill on an uncovered grill directly over medium coals for 10 minutes, turning serveral times.
- Remove butter from mold.
- Remove plastic wrap.
- Serve corn with ancho-avocado butter.
The Rating
Reviewed by 10 people-
Great! FIVE! :+D
chefelaine
in Muskoka loved it
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Perfect!
goblue434
in Anniston loved it
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This is great...what a combo. I love it! 5 forks.
mystic_river1
in Bradenton loved it
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Reviews & Comments 5
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