Recipe

Grilled Corn With Ancho-avocado Butter Recipe


Grilled Corn With Ancho-Avocado Butter Recipe Chef_irish / All my dishes
11 months ago
Love This Alot...Very Good!
Prep:25m Cook:10m Servings:6

Chef_irish

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Ingredients
  • 1/2 to 1 small ancho chili pepper
  • 2 tablespoons lime juice
  • 3 tablespoons butter or margarine, softened
  • 1/2 of a small avocado, seeded, peeled, and chopped
  • 1/8 teaspoon salt
  • 6 ears white and /or yellow sweet corn

Directions
  1. In a small saucepan combine ancho pepper, lime juice, and 2 tablespoons water; cook on low heat, covered, for 10 minutes or until pepper turns soft.
  2. Drain and cool.
  3. Remove stem and seeds of pepper.
  4. Finely chop pepper and combine with softened butter or margarine.
  5. Slightly mash the avocado with the salt.
  6. Stir into butter.
  7. Cover and chill or spoon into small mold or cup lined with plastic wrap; chill.
  8. Remove husks and silk from ears of corn.
  9. If desired, leave a few leaves of the husks intact for presentation.
  10. In a large saucepan cook corn, covered, in a small amount of boiling water for 5 to 7 minutes.
  11. Drain.
  12. Grill on an uncovered grill directly over medium coals for 10 minutes, turning serveral times.
  13. Remove butter from mold.
  14. Remove plastic wrap.
  15. Serve corn with ancho-avocado butter.

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Comments

chefelaine 11 months ago said:
Great! FIVE! :+D

goblue434 11 months ago said:
Perfect!

mystic_river1 11 months ago said:
This is great...what a combo. I love it! 5 forks.

chefelaine 11 months ago said:
FOUR ratings, but only three showing... someone is lowballing you, Tami. :(

lanacountry 10 months, 4 weeks ago said:

I LOVE this with a very HIGH 5..why would someone
give less than a '5'?? ..ohhh me..?
LOVE IT, Chef!! :()55555


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4.7

Average score: 4.7 / 5
No. of ratings: 10
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