How to make it

  • First Step
  • Place flour and seasonings in a plastic bag (zip-type optional but helpful), close and shake well to mix.
  • Place 1-2 chicken parts in plastic bag, close and shake well till chicken is thoroughly coated. Repeat till all chicken parts are coated with the seasoned flour.
  • Heat oil in large skillet and fry chicken parts just till browned on all sides. Do not crowd the skillet. Remove browned chicken parts to drain on paper towels.
  • Proceed immediately with second step if you are serving these in the next hour or so. If not, allow chicken to cool, then place in airtight container and refrigerate. (Yes, overnight is okay.)
  • Second Step
  • Preheat oven to 350 degrees F.
  • Place a cooling rack (if not no-stick, spray with cooking spray first) on a cookie sheet. Arrange chicken parts on the rack, don't crowd.
  • Bake 30-45 minutes, depending on size of chicken parts -- check for doneness after 30 minutes.
  • Enjoy!

Reviews & Comments 6

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  • frankieanne 11 years ago
    I'm saving this to try. Nice idea! Thanks!
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    " It was excellent "
    krumkake ate it and said...
    My mother has slow-baked her chicken after frying it for as long as I can remember - my husband swears it is the best fried chicken ever, ALWAYS so moist and flavorful. Great method, and I hope people give yours a try - I'm sure they won't be disappointed! Nice post...Krum
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    " It was excellent "
    donman ate it and said...
    Wonderful recipe :)
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  • beldujour 11 years ago
    Thanks to both of you for your comments. :) Dandelion, that photo was taken about a half hour after my husband and I returned from registering our marriage. I'd done the first step the day before and just put the chicken into the oven when we got back home.
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  • dandelion 11 years ago
    What a time saver when cooking for a crowd. THX for the recipe :)
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    " It was excellent "
    bluewaterandsand ate it and said...
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