Recipe

Mexican Grilled Corn Recipe

Add Step-by-Step Photos	Cookingwithcaitlin / All my dishes 10 months, 4 weeks ago Corn on the cob is a staple in my family over the summer. Living in the Mid-west, we do have some of the best corn around (if you ask me). Because of it, I am always looking for great ways to maximize the use of corn, so I introduced the Mexican Gril... More Prep:10m Cook:7m Servings:12	Cookingwith
	corn manchegocheese cilantro easy healthy

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Ingredients

12 Ears Corn on the cob

1 1/2 Cup Finely shredded Manchego cheese

3 Sticks Butter, softened

1 Bunch Fresh cilantro, chopped

Directions

Soak the corn in water to be sure the husks do not burn and catch on fire.

Grill with husks on so the corn will steam in its own juices.

Chop cilantro

In a bowl, combine the butter, Manchego and cilantro. Just before serving, smear with as much or as little as you would like.

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Comments

chefmeow 10 months, 4 weeks ago said:
Yum, simple but so tasty. We love corn. This sounds fantastic. You have my 5. Great post.

bluewaterandsand 10 months, 4 weeks ago said:
I love grilled corn and can't wait to try your recipe. Sounds delicious!

binky67 10 months, 4 weeks ago said:
Mmmmmmm buttery cheesy grilled corn!!!

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