Mexican Grilled Corn
From cookingwithcaitlin 16 years ago
- 7 minutes to make
- Serves 12
Corn on the cob is a staple in my family over the summer. Living in the Mid-west, we do have some of the best corn around (if you ask me). Because of it, I am always looking for great ways to maximize the use of corn, so I introduced the Mexican Grilled Corn recipe this past year. Read more Big hit. I hope you and your family enjoy! See less
Ingredients
- 12 Ears corn on the cob shopping list
- 1 1/2 Cup Finely shredded manchego cheese shopping list
- 3 Sticks butter, softened shopping list
- 1 Bunch Fresh cilantro, chopped shopping list
How to make it
- Soak the corn in water to be sure the husks do not burn and catch on fire.
- Grill with husks on so the corn will steam in its own juices.
- Chop cilantro
- In a bowl, combine the butter, Manchego and cilantro. Just before serving, smear with as much or as little as you would like.
The Rating
Reviewed by 3 people-
I love grilled corn and can't wait to try your recipe. Sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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Yum, simple but so tasty. We love corn. This sounds fantastic. You have my 5. Great post.
chefmeow
in Garland loved it
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Reviews & Comments 3
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