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How to make it

  • Soak the corn in water to be sure the husks do not burn and catch on fire.
  • Grill with husks on so the corn will steam in its own juices.
  • Chop cilantro
  • In a bowl, combine the butter, Manchego and cilantro. Just before serving, smear with as much or as little as you would like.

Reviews & Comments 3

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  • binky67 8 years ago
    Mmmmmmm buttery cheesy grilled corn!!!
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    " It was excellent "
    bluewaterandsand ate it and said...
    I love grilled corn and can't wait to try your recipe. Sounds delicious!
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    " It was excellent "
    chefmeow ate it and said...
    Yum, simple but so tasty. We love corn. This sounds fantastic. You have my 5. Great post.
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