Recipe

Party Po Boys With Shrimp And Spicy Remoulade Recipe

	Sparow64 / All my dishes 11 months, 2 weeks ago Tiny po boys that are great for a party or the weekend. The bread is best when warm and slightly crisp outside but not within. The remoulade can be prepared a day or two ahead of time, and the shrimp can be breaded in the morning and left in the ref... More Prep:20m Cook:10m Servings:24	Sparow64
	shrimp po boy

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Fans

binky67

lunasea

notyourmom

momo_55gra

wolfpackja

Ingredients

1 cup cornstarch

2 teaspoons kosher salt

1 teaspoon cayenne pepper

3 eggs

2 cups panko breadcrumbs

2 pounds medium-size shrimp, peeled and deveined

1 cup mayonnaise

1/4 cup minced shallot

1/4 cup minced dill pickle

1/4 cup minced parsley

2 teaspoons tomato paste

2 teaspoons lemon juice

1 teaspoon cayenne pepper

-- Vegetable oil

1 pint cherry tomatoes

1/2 head iceberg lettuce

12 hoagie rolls

Directions

For the shrimp:

Combine the cornstarch, salt and cayenne pepper in a shallow bowl.

Crack the eggs into a second shallow bowl and beat lightly.

Spread the panko breadcrumbs in a third shallow bowl.

Dredge each shrimp with the cornstarch mixture, then dip in egg and finally coat with the breadcrumbs.

Lay coated shrimp onto a tray or large plate and place in refrigerator for 30 minutes or a few hours to allow coating to dry and adhere.

For the remoulade:

Combine the mayonnaise, shallot, dill pickle, parsley, tomato paste, lemon juice and cayenne pepper in a bowl, stirring well.

Refrigerate until ready to assemble sandwiches.

To assemble:

Preheat oven to 400º.

Remove remoulade from the refrigerator, slice the tomatoes in half and shred the lettuce.

Pour oil to a depth of 1 inch in a medium stockpot and heat to 350º on deep-fry thermometer.

Fry the shrimp in batches for 1 1/2 to 2 minutes or until a medium brown and cooked through.

Drain on paper towels.

Trim the ends off the rolls and slice 3/4 of the way open lengthwise. Cut each roll in half and place on baking tray.

Place tray in oven for 3 to 4 minutes to heat bread and crisp the outside.

Spread bottom of the roll with remoulade, then tuck in some shredded lettuce, two shrimp and a few halves of tomato.

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Comments

notyourmomma 11 months, 2 weeks ago said:
Oh, I love po boys. And this remoulade sounds wonderful. Yummy.

momo_55grandma 11 months, 2 weeks ago said:
Great po boys another wonderful recipe thanks high5

wolfpackjack 11 months, 2 weeks ago said:
Thanks lori... great post... dave

binky67 11 months, 2 weeks ago said:
Yeah Baby, I'm digging this!!

lunasea 11 months, 1 week ago said:
I am all over a Po Boy....love them....crave them. These sound fun and delicious, Sparow hon - thanks!

krumkake 11 months, 1 week ago said:
Oh my, what a GREAT party mini sandwich! I have to try this with the remoulade - how interesting...thnks, sparow!

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