Dry Jerk Jamaican Seasoning
From minitindel 15 years ago
- - to make
- Serves 10
This seasoning mix is excellent to have on hand to sprinkle on fish, vegetables-meats-chicken or snacks ...........its not quite as strong as the rubs and marinades have but if you like the heat ....increase the cayenne pepper! Read more !!!.................. courtesy of jerk from Jamaica See less
Ingredients
- 1- tablespoon onion flakes shopping list
- 1- tablespoon onion powder shopping list
- 2- teaspoons ground dried thyme shopping list
- 2- teaspoons salt shopping list
- 1-teaspoonj ground Jamaican allspice shopping list
- 1/4- teaspoon ground nutmeg shopping list
- 1/4- teaspoon ground cinnamon shopping list
- 2- teaspoons sugar shopping list
- 1- teaspoon coarsely ground black pepper shopping list
- 1- teaspoon cayenne pepper shopping list
- 2- teaspoons dried chives or green onions shopping list
How to make it
- Mix these altogether and store any leftover seasoning in a tightly closed glass jar it will keep its pungency for over a month........
- makes 5 tablespoons of spice ...........
People Who Like This Dish 7
- TLHOPK1 Nowhere, Us
- foodcrazy100 King Of Prussia, PA
- chefelaine Muskoka, CANA
- wynnebaer Dunnellon, Florida
- meals4abby Valders, WI
- wolfpackjack Raleigh, NC
- nanarooski Matthews, NC
- binky67 Ellicott City, MD
- dragonwings647 Duchesne, UT
- minitindel THE HEART OF THE WINE COUNTRY, CA
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The Rating
Reviewed by 6 people-
I can't find my Jerk recipe...(I'll look under the tequila bottle)... so this is right on time... dave
wolfpackjack
in Raleigh loved it
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I love Jamaican jerk! Can't wait to try this one. I'll probably end up putting it on everything! LOL!
meals4abby
in Valders loved it
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Love it..:)
wynnebaer
in Dunnellon loved it
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