Recipe

Dry Jerk Jamaican Seasoning Recipe


Dry Jerk Jamaican Seasoning Recipe
Add Step-by-Step Photos 		Minitindel / All my dishes
10 months, 1 week ago
This seasoning mix is excellent to have on hand to sprinkle on fish, vegetables-meats-chicken or snacks ...........its not quite as strong as the rubs and marinades have but if you like the heat ....increase the cayenne pepper!!!!..................... More
Prep:10m Servings:10

Minitindel

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Ingredients
  • 1- tablespoon onion flakes
  • 1- tablespoon onion powder
  • 2- teaspoons ground dried thyme
  • 2- teaspoons salt
  • 1-teaspoonj ground Jamaican allspice
  • 1/4- teaspoon ground nutmeg
  • 1/4- teaspoon ground cinnamon
  • 2- teaspoons sugar
  • 1- teaspoon coarsely ground black pepper
  • 1- teaspoon cayenne pepper
  • 2- teaspoons dried chives or green onions

Directions
  1. Mix these altogether and store any leftover seasoning in a tightly closed glass jar it will keep its pungency for over a month........
  2. makes 5 tablespoons of spice ...........

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Comments

wolfpackjack 10 months, 1 week ago said:
I can't find my Jerk recipe...(I'll look under the tequila bottle)... so this is right on time... dave

meals4abby 10 months, 1 week ago said:
I love Jamaican jerk! Can't wait to try this one. I'll probably end up putting it on everything! LOL!

wynnebaer 10 months, 1 week ago said:
Love it..:)


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