Ingredients

How to make it

  • Grill the beef and slice into very thin slices.
  • Combine the salad ingredients.
  • Mix the sauce separately then pour over the salad.
  • Toss the salad.
  • Serve each serving over a large lettuce leaf.

Reviews & Comments 7

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    " It was excellent "
    spiky ate it and said...
    i really crave for this. even though the spiciness is with it.

    visiting from philippines. support back: http://ohbite.blogspot.com/2012/01/thailand-terrific-magical-ride-of-nam.html
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    " It was just okay "
    thecat ate it and said...
    The dressing was awesome. I didnt have sweet soy sauce, or molasses, but i used half soy half honey instead and it came out tasty enough.
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  • mrs_stiltner 6 years ago
    Ooh! I will definitely have to try this one!
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    " It was excellent "
    mystic_river1 ate it and said...
    Absolutely tongue=tingling.I loved it! Thanks
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  • bondc 6 years ago
    I love this stuff. You can use japalenos or serranos with excellent results (serranos are hotter). I like this so hot it makes my scalp sweat.
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  • wmhaynes 6 years ago
    The chilies I'm talking about here are halfway between a banana pepper and a jalapeno. A bit of a kick but not overwhelming. It looks like a 1/2 sized banana pepper. Perhaps there's a chili in the US that would substitute well.
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  • dandelion 6 years ago
    Thai chilies are hard to come by here in Nebraska LOL. I know that there are lots of chili varities in Thailand. Which ones would you use in Thailand for this dish? Maybe I can grow them. :)
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  • image 6 years ago
    THe dressing sounds wonderful. Must Try. Thanks.
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