Recipe

Yam Nua Spicy Thai Beef Salad Recipe


Yam Nua  Spicy Thai Beef Salad Recipe
We love this salad. One of the signs of an excellent restaurant in Chiang Rai is that they can do this well.

Wmhaynes

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Ingredients
  • 8 ounces lean beef
  • 1/4 cup thinly sliced onion
  • 2 tomatoes, wedged
  • 1/2 cup sliced cucumbers
  • 1/4 cup thinly sliced Thai chili peppers (red or green, mild or spicy, based on your preference, other chilies can be substituted)
  • INGREDIENTS - Sauce
  • 1/4 cup fish sauce
  • 1/4 cup lime juice
  • 1 tablespoons sweet soy sauce (or use 1/2 Soy & 1/2 Molasses)
  • 3 tablespoons minced garlic
  • 3 tablespoons minced fresh ginger
  • 3 tablespoons chopped cilantro
  • 1/4 cup chopped green onion
  • 1/4 cup chopped shallots
  • 1 tablespoon sesame oil
  • 1 tablespoon chili oil

Directions
  1. Grill the beef and slice into very thin slices.
  2. Combine the salad ingredients.
  3. Mix the sauce separately then pour over the salad.
  4. Toss the salad.
  5. Serve each serving over a large lettuce leaf.

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Comments


THe dressing sounds wonderful. Must Try. Thanks.


Thai chilies are hard to come by here in Nebraska LOL. I know that there are lots of chili varities in Thailand. Which ones would you use in Thailand for this dish? Maybe I can grow them. :)


The chilies I'm talking about here are halfway between a banana pepper and a jalapeno. A bit of a kick but not overwhelming. It looks like a 1/2 sized banana pepper. Perhaps there's a chili in the US that would substitute well.


I love this stuff. You can use japalenos or serranos with excellent results (serranos are hotter). I like this so hot it makes my scalp sweat.


Absolutely tongue=tingling.I loved it! Thanks


Ooh! I will definitely have to try this one!


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