Yam Nua Spicy Thai Beef Salad
From wmhaynes 16 years ago
- 20 minutes to make
- Serves 4
We love this salad. One of the signs of an excellent restaurant in Chiang Rai is that they can do this well.
Ingredients
- 8 ounces lean beef shopping list
- 1/4 cup thinly sliced onion shopping list
- 2 tomatoes, wedged shopping list
- 1/2 cup sliced cucumbers shopping list
- 1/4 cup thinly sliced Thai chili peppers (red or green, mild or spicy, based on your preference, other chilies can be substituted) shopping list
- INGREDIENTS - Sauce shopping list
- 1/4 cup fish sauce shopping list
- 1/4 cup lime juice shopping list
- 1 tablespoons sweet soy sauce (or use 1/2 Soy & 1/2 molasses) shopping list
- 3 tablespoons minced garlic shopping list
- 3 tablespoons minced fresh ginger shopping list
- 3 tablespoons chopped cilantro shopping list
- 1/4 cup chopped green onion shopping list
- 1/4 cup chopped shallots shopping list
- 1 tablespoon sesame oil shopping list
- 1 tablespoon chili oil shopping list
How to make it
- Grill the beef and slice into very thin slices.
- Combine the salad ingredients.
- Mix the sauce separately then pour over the salad.
- Toss the salad.
- Serve each serving over a large lettuce leaf.
The Rating
Reviewed by 4 people-
Absolutely tongue=tingling.I loved it! Thanks
mystic_river1
in Bradenton loved it
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i really crave for this. even though the spiciness is with it.
visiting from philippines. support back: http://ohbite.blogspot.com/2012/01/thailand-terrific-magical-ride-of-nam.html
spiky
in loved it
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The dressing was awesome. I didnt have sweet soy sauce, or molasses, but i used half soy half honey instead and it came out tasty enough.
thecat
in West Philadelphia loved it
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