Recipe

Black-eyed Peas And Hog Jowl Or Ham Hocks Recipe

	Chef_irish / All my dishes 11 months, 3 weeks ago Another Great Black-Eyed Pea Recipe!!! Don't Forget The Cornbread! Cook:420m Servings:8	Chef_irish
	blackeyed peas

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Ingredients

2 pounds dried black-eyed peas

8 ounces hog jowl or 2 small to medium ham hocks

6 cups water water

1 large onion, coarsely chopped

1/2 teaspoon crushed red pepper

1/4 teaspoon sugar

salt, to taste

Directions

Pick over the peas and rinse well, then soak in cold water overnight.

Place ham hocks or hog jowl in large kettle with water, bring to boil, and cook for 1 1/2 hours.

Drain peas and add to the hog jowl.

Add whole onion, crushed red pepper, sugar, and salt.

Add more water if needed to cover peas.

Cover tightly and simmer slowly 2 hours or until peas are tender.

Serve with hot cooked rice and cornbread.

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Comments

binky67 11 months, 3 weeks ago said:
I made some very similar to these just yesterday.

pointsevenout 11 months, 1 week ago said:
It tastes allright to me. I wasn't bowled over by the taste though. It's my first pot of black-eyed peas so I have nothing to compare it against.

I question whether a quarter teaspoon of sugar does anything for the dish at all.

Used ham hocks.

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