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Black-Eyed Peas and Hog Jowl or Ham Hocks Recipe

Ingredients

How to make it

  • Pick over the peas and rinse well, then soak in cold water overnight.
  • Place ham hocks or hog jowl in large kettle with water, bring to boil, and cook for 1 1/2 hours.
  • Drain peas and add to the hog jowl.
  • Add whole onion, crushed red pepper, sugar, and salt.
  • Add more water if needed to cover peas.
  • Cover tightly and simmer slowly 2 hours or until peas are tender.
  • Serve with hot cooked rice and cornbread.

Reviews & Comments 2

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    " It was just okay "
    pointsevenout ate it and said...
    It tastes allright to me. I wasn't bowled over by the taste though. It's my first pot of black-eyed peas so I have nothing to compare it against.

    I question whether a quarter teaspoon of sugar does anything for the dish at all.
    See Black Eyed Peas And Hog Jowl Or Ham Hocks for more.

    Used ham hocks.
    Was this review helpful? Yes Flag
  • binky67 15 years ago
    I made some very similar to these just yesterday.
    Was this review helpful? Yes Flag

The Cook

chef_irish Gainesville, FL

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