Recipe

Awesome Beer Bread Recipe


Awesome Beer Bread Recipe
This is an incredibly easy bread, because you just mix and bake. No rising because the yeast is in the beer!

Wmhaynes

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Ingredients
  • 3 cups all-purpose flour
  • 4 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1/3 cup packed brown sugar
  • 1 (12 fluid ounce) can or bottle beer
  • 2 tablespoons olive oil
  • ½ cup shredded cheese
  • 1 teaspoon Italian herbs
  • 4 large cloves of garlic, diced
  • Garlic Butter – 1/4 cup butter melted with 1 or 2 diced cloves of garlic.

Directions
  1. Preheat oven to 350 degrees F. Lightly grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, combine all-purpose flour, baking powder, salt and brown sugar. Pour in beer; stir until a stiff batter is formed. Add cheese, olive oil, herbs, and diced garlic. Scrape dough into buttered and floured loaf pan.
  3. Pour garlic butter on top of unbaked dough
  4. Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

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Comments


I've never made Beer Bread from scratch, only the boxed kind(pampered chef) Your's sounds very simple, will be trying this one...thanks


I finally made this last night to have with our chili. It was really good, my husband really liked it. This recipe is a keeper:o)


I made this today, and it is AWESOME. I loved the whole house smelling like the bread all day. Awesome recipe!


Another one hits the "keeper" section! Thanks!


I made something similar last week when I needed I quick and easy bread to go with my Pot Roast. This one sounds phenomenally better - can't wait to try it!


I just want to tell you AGAIN, how much I love your beer bread recipe. Not only does it taste awesome, but it fills the house with this wonderful aroma! Everytime I think about making bread, I go find your recipe! Thanks again! ~Shea~


Made this last night...YUMMY!


Can't wait to try this!!! YUM!!


Pot roast is cooking so I'm going to make this bread to go with it. Hubby eats at 2 pm, don't ask, okay he eats at 2 pm so it doesn't interfere with his 5 p.m. "Happy Hour" @ the club. He eats left overs when he returns ;0


It's now 2:12...hubby loves it!!


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