Ingredients

How to make it

  • Preheat oven to 350 degrees F. Lightly grease a 9x5 inch loaf pan.
  • In a large mixing bowl, combine all-purpose flour, baking powder, salt and brown sugar. Pour in beer; stir until a stiff batter is formed. Add cheese, olive oil, herbs, and diced garlic. Scrape dough into buttered and floured loaf pan.
  • Pour garlic butter on top of unbaked dough
  • Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

Reviews & Comments 10

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  • dtour 10 years ago
    It's now 2:12...hubby loves it!!
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  • dtour 10 years ago
    Pot roast is cooking so I'm going to make this bread to go with it. Hubby eats at 2 pm, don't ask, okay he eats at 2 pm so it doesn't interfere with his 5 p.m. "Happy Hour" @ the club. He eats left overs when he returns ;0
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    " It was excellent "
    angelgal ate it and said...
    Can't wait to try this!!! YUM!!
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    " It was excellent "
    redkitchen ate it and said...
    Made this last night...YUMMY!
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    " It was excellent "
    abbysmom35 ate it and said...
    I just want to tell you AGAIN, how much I love your beer bread recipe. Not only does it taste awesome, but it fills the house with this wonderful aroma! Everytime I think about making bread, I go find your recipe! Thanks again! ~Shea~
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  • joannanha 11 years ago
    I made something similar last week when I needed I quick and easy bread to go with my Pot Roast. This one sounds phenomenally better - can't wait to try it!
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    " It was excellent "
    kukla ate it and said...
    Another one hits the "keeper" section! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    abbysmom35 ate it and said...
    I made this today, and it is AWESOME. I loved the whole house smelling like the bread all day. Awesome recipe!
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    " It was excellent "
    alaskanmom ate it and said...
    I finally made this last night to have with our chili. It was really good, my husband really liked it. This recipe is a keeper:o)
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    " It was excellent "
    alaskanmom ate it and said...
    I've never made Beer Bread from scratch, only the boxed kind(pampered chef) Your's sounds very simple, will be trying this one...thanks
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