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Jim Beam Bbq Sauce Recipe

Ingredients

How to make it

  • Add all of the ingredients to a large saucepan or stockpot, and bring to a boil over medium high heat.
  • Lower the heat to medium-low and gently boil the sauce, uncovered, until it thickens, stirring every few minutes to prevent burning.
  • After about thirty minutes or so, the sauce will have thickened and will start splattering out of the pan and onto the stovetop.
  • At this point, if you prefer barbecue sauce with a thinner consistency, pull it off the heat.
  • Otherwise, drop the heat to low and stir constantly for a couple minutes more for a really thick sauce.
  • Let your Jim Beam BBQ sauce cool and refrigerate it overnight.
  • This sauce tastes best one or two days after it's made.

Reviews & Comments 2

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    " It was excellent "
    trigger ate it and said...
    I will be adding this to my BBQ sauce collection.
    I like the addition of bourbon and orange blossom honey.
    Five forks and a smile :)
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  • dandelion 15 years ago
    Spicy sauce with booze :) I'm in!
    Was this review helpful? Yes Flag

The Cook

chef_irish Gainesville, FL

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