Recipe

Jim Beam Bbq Sauce Recipe

	Chef_irish / All my dishes 10 months, 1 week ago Awesome BBQ Sauce, Great On Baby Back Ribs and Pulled Pork!!! You Will Find This Sauce Everywhere...Some with More Ingredients and Some with Less...I Think When I Found It Years Ago I Added More to It!!! It's Always Been A Great Sauce! Prep:15m Cook:30m Servings:8	Chef_irish
	bbq sauce

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Ingredients

6 cups of canned, crushed tomatoes

1/2 cup Jim Beam Bourbon Whiskey

1/2 cup tomato paste

1/3 cup white vinegar

1/3 cup brown sugar

1/2 cup orange blossom honey

1/4 cup molasses

1 medium white onion, minced

1 large clove garlic, minced

2 tablespoons Worcestershire sauce

1 tablespoon mild chili powder

1 tablespoon paprika

2 teaspoons of Red Tabasco sauce

2 teaspoons ground white pepper

1 teaspoon dry mustard powder

1/2 teaspoon ground black pepper

1/4 teaspoon cayenne pepper

Directions

Add all of the ingredients to a large saucepan or stockpot, and bring to a boil over medium high heat.

Lower the heat to medium-low and gently boil the sauce, uncovered, until it thickens, stirring every few minutes to prevent burning.

After about thirty minutes or so, the sauce will have thickened and will start splattering out of the pan and onto the stovetop.

At this point, if you prefer barbecue sauce with a thinner consistency, pull it off the heat.

Otherwise, drop the heat to low and stir constantly for a couple minutes more for a really thick sauce.

Let your Jim Beam BBQ sauce cool and refrigerate it overnight.

This sauce tastes best one or two days after it's made.

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Comments

dandelion 10 months, 1 week ago said:
Spicy sauce with booze :) I'm in!

trigger 10 months, 1 week ago said:
I will be adding this to my BBQ sauce collection.
I like the addition of bourbon and orange blossom honey.
Five forks and a smile :)

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