Recipe

Caribbean Stuffed Sweet Potatoes Recipe


Caribbean Stuffed Sweet Potatoes Recipe
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an easy side dish kind of like twice potatoes use your imagination of what you want to stuff it with use veggies or different meats etc ........ courtesy of caribe cooking

Minitindel

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Ingredients
  • 1 medium onion
  • -Vegetable oil
  • 4 rashers of bacon
  • 1/2-cup whole kernel corn
  • 2- tablespoons of butter
  • 1/2 -1-cup of any cooked diced meat or hamburger fried and drained
  • 2 pounds Sweet Potatoes (2 large)
  • -salt and pepper to taste
  • Herbs that go well with sweet potatoes
  • are thyme, parsley, mint and chives. cinnamon

Directions
  1. Scrub potatoes well. Dry & brush with
  2. oil,
  3. Transfer the potatoes on a baking
  4. sheet and cook at 400 degrees F. for 1
  5. hour or until done.
  6. Next Fry the bacon along with the onion
  7. until the bacon is crispy and the onion
  8. is transparent.
  9. Remove potatoes from the oven, cut each
  10. into half and scoop out the flesh. Chop
  11. roughly.
  12. Next add the butter and corn, with the
  13. seasoning along with the bacon mixture.
  14. Mix well.
  15. Spoon the mixture back in the potato
  16. shells. Reheat into the oven for about
  17. 10 to 15 minutes.
  18. makes 2

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Not quite what you're looking for? See more Side Dishes / Potato Dishes
Comments


These sound delicious, Mini, a meal in themselves! Good one - I bet they'd be good with black beans in them too. ;')


These are so different and tasty! Never thought of those kind of fillings for the sweet potatoes! Bookmarked, thanks!


Sounds yummy tink.


Now we're talkin.. These sound great!! A meal in themselves... Thanks for the recipe... ;-)~


Very good recipe!


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