Ingredients

How to make it

  • Scrub potatoes well. Dry & brush with
  • oil,
  • Transfer the potatoes on a baking
  • sheet and cook at 400 degrees F. for 1
  • hour or until done.
  • Next Fry the bacon along with the onion
  • until the bacon is crispy and the onion
  • is transparent.
  • Remove potatoes from the oven, cut each
  • into half and scoop out the flesh. Chop
  • roughly.
  • Next add the butter and corn, with the
  • seasoning along with the bacon mixture.
  • Mix well.
  • Spoon the mixture back in the potato
  • shells. Reheat into the oven for about
  • 10 to 15 minutes.
  • makes 2

Reviews & Comments 5

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  • leonora5 5 years ago
    Very good recipe!
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  • jimrug1 5 years ago
    Now we're talkin.. These sound great!! A meal in themselves... Thanks for the recipe... ;-)~
    Was this review helpful? Yes Flag
    " It was excellent "
    turtle66 ate it and said...
    sounds yummy tink.
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    " It was excellent "
    juels ate it and said...
    These are so different and tasty! Never thought of those kind of fillings for the sweet potatoes! Bookmarked, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    justjakesmom ate it and said...
    These sound delicious, Mini, a meal in themselves! Good one - I bet they'd be good with black beans in them too. ;')
    Was this review helpful? Yes Flag

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