How to make it

  • Preheat oven to 350 degrees. Grease a small, square casserole dish.
  • Boil squash and onion in a large pot 15 to 20 minutes until tender.
  • Pour the squash and onion into a colander and drain. Press firmly against the mixture until all excess moisture is drained.
  • In a medium mixing bowl combine drained squash and onion mixture and stir in butter (while still warm) allowing the butter to melt. Fold in sour cream, garlic salt, black pepper, and 1/4 cup of cheddar cheese (note: reserve the remaining half cup for the topping). Check mixture to see if levels of salt and pepper suit your taste and adjust accordingly.
  • Add contents of bowl into the greased casserole dish. Layer with remaining 1/2 cup of cheddar cheese, and top with 3/4 cup saltine or Ritz crackers. Gently sprinkle paprika over top for color.
  • Bake 25-30 minutes until topping is lightly golden-brown.

Reviews & Comments 4

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  • mommyluvs2cook 4 years ago
    Pointsevenout's IMI review Yellow Squash Casserole
    Was this review helpful? Yes Flag
    " It was good "
    pointsevenout ate it and said...
    Thank you Chef_irish. This is a very delicious dish. I could have let the water drain a little longer to more solidify the dish.

    After the first bite, mother said: "Hey, this is good", and I agree.
    Was this review helpful? Yes Flag
  • petunia97 9 years ago
    I'm printing this one out...squash are coming in now in the garden. Sounds like a wonderful dish! Thanks..
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Saving this! I cook yellow squash often, and this recipe sounds wonderful!
    Was this review helpful? Yes Flag

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