Yellow Squash Casserole
From chef_irish 15 years ago
- 30 minutes to make
- Serves 10
Love Squash Casserole...Another Good Simple Southern Recipe!
Ingredients
- 7 large yellow squash, diced shopping list
- 1 large white onion, chopped shopping list
- 2 tablespoons butter shopping list
- 1 1/4 cups sour cream shopping list
- 1 teaspoon garlic salt shopping list
- 1/2 teaspoon black pepper shopping list
- 3/4 cup cheddar cheese, shredded shopping list
- 3/4 cup saltine crackers, crushed (Ritz crackers Make It buttery) shopping list
- 1 dash paprika shopping list
How to make it
- Preheat oven to 350 degrees. Grease a small, square casserole dish.
- Boil squash and onion in a large pot 15 to 20 minutes until tender.
- Pour the squash and onion into a colander and drain. Press firmly against the mixture until all excess moisture is drained.
- In a medium mixing bowl combine drained squash and onion mixture and stir in butter (while still warm) allowing the butter to melt. Fold in sour cream, garlic salt, black pepper, and 1/4 cup of cheddar cheese (note: reserve the remaining half cup for the topping). Check mixture to see if levels of salt and pepper suit your taste and adjust accordingly.
- Add contents of bowl into the greased casserole dish. Layer with remaining 1/2 cup of cheddar cheese, and top with 3/4 cup saltine or Ritz crackers. Gently sprinkle paprika over top for color.
- Bake 25-30 minutes until topping is lightly golden-brown.
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The Rating
Reviewed by 5 people-
Saving this! I cook yellow squash often, and this recipe sounds wonderful!
juels
in Clayton loved it
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Thank you Chef_irish. This is a very delicious dish. I could have let the water drain a little longer to more solidify the dish.
After the first bite, mother said: "Hey, this is good", and I agree.
pointsevenout
in Athens loved it
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