Key Lime Cream Torte Recipe

How to make it

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• Preheat oven to 350
• Grease and flour 2- 8 or 9 inch round cake pans
• In mixing bowl, mix all cake ingredients at low speed until moistened
• Beat on high for 2 minutes
• Pour into cake pans
• Bake for 30-40 minutes for 8 inch pans and 20-30 for 9 inch pans
• Cool on racks for 10 minutes
• Remove from pans and cool completely
• In mixing bowl, add condensed milk, lime juice and mix well
• In another mixing bowl that has been chilled in the freezer along with beater blades, beat whipping cream until stiff
• Remove 1 cup of whipped cream and set aside
• Fold condensed milk mixture into remaining whipped cream until just blended
• Slice each layer in half horizontally, making 4 layers
• With one layer on serving plate, spread with 1/3 whipped cream filling
• Repeat 2 times
• Top with remaining cake layer
• With whipped cream set aside, decorate top of cake
• Refrigerate 2-3 hours before serving