Beef Cubes Somewhat Stroganoff
From rottman 15 years ago
- 90 minutes to make
- Serves 2
This recipe is from an old Hunts Tomato Sauce Cookbook. I paid $1.89 for the cookbook in 1976. Lots of very nice recipes; some of which I'll post later. This is a tasty way to use round steak.
Ingredients
- 1 lb top round steak, 1/2 inch thick, 1 inch cubes shopping list
- 3 tb butter or margarine shopping list
- 1 tsp each, paprika and salt shopping list
- 2 small onions, sliced shopping list
- 1 8 oz can Hunts tomato sauce with mushrooms shopping list
- 1/2 cup water shopping list
- 1 can sliced mushrooms shopping list
- 1/2 cup sour cream shopping list
- Hot buttered noodles shopping list
- 1 tsp dill week shopping list
How to make it
- Cut steak into 1-inch pieces. Brown slowly in butter in 10 inch skillet. Sprinkle with paprika and salt; add onions and cook, stirring, until onions soften and separate into rings. Stir in tomato sauce, water and mushrooms. Cover; simmer 1 to 1 1/2 hours until meat is tender. Just before serving, stir in sour cream and dill weed. Serve over hot butttered noodles.
The Rating
Reviewed by 5 people-
Mmmm bring it on yumm rottman love it
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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The dill lends a tad of panache to this dish. Thanks, rottman! ^5
Lorraine
lacrenshaw
in Horsham loved it
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My husband will love this. He's a meat and potato guy. Thanks.
Chichi
chihuahua
in Sonoma County loved it
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