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How to make it

  • Preheat oven to 375 degrees.
  • Sift flour, bp, bs and salt into a bowl.
  • Make a well in the center.
  • Add the remaining ingredients including the rosemary and zest.
  • Gently fold.
  • Spoon into 20 buttered mini muffin cups.
  • Bake 12 minutes until firm to the touch.
  • Cool on wire rack.
  • Store in an airtight container.
  • Nice for mini sandwiches and a savory touch with tea.

Reviews & Comments 4

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  • kath_leen 6 years ago
    Just what I was looking for to take to an Australia Day Breakfast this Tuesday. I love the mix of Rosemary and Orange Thanks
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    " It was excellent "
    midgelet ate it and said...
    love rosemary high 5
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~ Tina~
    I Love the combination of Rosemary and Orange Flavors
    in these mini Muffins~ In fact all the ingredients and
    suggestions for serving them is really helpful~
    Thank-you so much for sharing~
    I hope the New Year that is (1) day old is
    going well for You~
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    I like it!
    Was this review helpful? Yes Flag

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