Recipe

Vension Roast Ala Crockpot Recipe

	Angelinaw / All my dishes 10 months, 1 week ago This recipe is perfect for long winter days. Put everything in the crockpot before you go to work (or begin that list of honey do projects) and it is done when you return home. Served best with mashed potatoes and either hot bread or cornbread. Enjoy!... More Prep:20m Cook:105m Servings:6	Angelinaw
	easy yummy venison

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Fans

jimrug1

chef_irish

juels

trigger

Ingredients

1 Venison Roast

7 Carrots, cut in half and then sliced into 2 inch sections

4 pieces of Celery, cut in half and then sliced into 2 inch sections

1 Onion, sliced

1/2 cup Shitake Mushrooms, dehydrated and soaked overnight - use the water as well

1/2 cup Corn (if you have a Trader Joe's, I highly recommend the smoked corn)

1 cup Red Wine

1 package Beef Stew seasonings

2 cups Water

2 sprigs fresh Thyme

2 Bay Leaves

2 Tbsp Minced Garlic

Directions

Soak the dehydrated mushrooms overnight in a plastic container or small bowl with enough water to cover them.

Mix the Beef Stew Seasoning with 2 cups of water

Coat (pour over) the Venison Roast with the Seasoning mix while in the crockpot

Pour in the wine

Put in the Minced Garlic, dehydrated mushrooms, and the mushroom water

Put vegetables in (you can edit or add to the vegetables depending on your guests)

Add the rest of the seasonings, tucking in the bay leaves.

Cook on low for 10 hours or on high for 5 hours,or until roast is done.

When the roast is done, take out the roast and slice it. Save bones and freeze for future stock use.

Take out the vegetables (I used a small strainer) and put in a serving bowl.

Take 1 cup of the broth out of the crockpot, place through strainer, and place in a small sauce pan to make gravy with. Make gravy.

Place sliced venison back in the crockpot with the broth you didn't use to make gravy with (This will prevent drying out and gives those who may not care for gravy a great alternative)

Serve venison in the broth with mashed potatoes, hot bread or cornbread, the vegetables from the crockpot and gravy.

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Comments

juels 10 months, 1 week ago said:
Sounds delicious! Venison is hard to get, unless you run over it with your car, LOL. I bet this would be just as good with beef!

chef_irish 10 months, 1 week ago said:
Sounds Fabulous...Thanks
High 5

trigger 10 months, 1 week ago said:
Those mushrooms and stock add a nice earthy flavor to a dish like this. I am jealous you have venison I would love a supply to try this recipe out.
Five forks and a smile :)

jimrug1 10 months, 1 week ago said:
I love Trader Joes... I have not tried their smoked corn but thanks for the tip... This sounds so comforting!! I will be pulling out one of my roasts this week to try this.... Thanks for Sharing ..... Jim

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