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Southern Corn Custard Recipe

Ingredients

How to make it

  • In a large mixing bowl, lightly beat eggs.
  • Stir in remaining ingredients, blending thoroughly.
  • Pour into a buttered 2-quart casserole; cover casserole and refrigerate for 4 hours or overnight.
  • Uncover casserole and place the dish inside a larger baking pan.
  • Add hot water to a depth of about 1 1/2 inches, or about halfway up the sides of the casserole.
  • Bake at 325° for about 1 1/2 hours, or until set. A knife inserted into center should come out clean.
  • Let Sit for 5 Minutes, Then Serve.

Reviews & Comments 4

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  • shine 15 years ago
    I totally stumbled upon this recipe, and am delighted! This is very unique take on cornbread, and I look forward to making this soon! I most admit, I think I'm going to add a pinch of cayenne pepper ;-)

    Thank you for the post, and will come to grouprecipes.

    Take care,
    Ray
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    " It was excellent "
    juels ate it and said...
    Just made this, my husband liked it especially! It was good. The onions went great with the sweetness of corn and gave it a nice flavor. Thanks for the great post!
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  • sunflower48386 15 years ago
    yum. this does sound good. already too late for tonight, darn it, another night. thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    This sounds really good, I'll have to give it a try! Bookmarked.
    Was this review helpful? Yes Flag

The Cook

chef_irish Gainesville, FL

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