Ingredients
- 4 to 6 green tomatoes, sliced 1/4-inch thick shopping list
- salt and pepper shopping list
- flour for dusting shopping list
- 2 eggs, beaten shopping list
- cornmeal or bread crumbs shopping list
- bacon grease or vegetable oil shopping list
How to make it
- Salt and pepper the tomato slices; dust lightly with flour.
- Dip slices in beaten egg, letting excess drip off, then coat well with meal or crumbs.
- Fry in hot grease or oil until browned, turning gently (about 3 minutes each side).
- Keep warm in a low 200° to 250° oven if frying in batches.
The Rating
Reviewed by 6 people-
Oh Mann!! Perfect!! I love these... thanks for the recipe... ;-)
jimrug1
in Peoria loved it
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Same as Jim, I Love These. Thnx For Sharing.
goblue434
in Anniston loved it
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I love fried green tomatoes! Now if I could only get the green tomatoes through out the year... Thank you for sharing and high-five!
angelinaw
in St Louis loved it
Reviews & Comments 5
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