Reuben Dogs
From midgelet 16 years ago
- 15 minutes to make
- Serves 4
Enough of holiday food and back to "rude " food! Yum !!
Ingredients
- 4 all-beef big franks shopping list
- 4 tsp spicy brown mustard shopping list
- 12 slices deli pastrami shopping list
- 4 sourdough French rolls halved horizontally and toasted shopping list
- 4 slices swiss cheese cut in half diagonally shopping list
- 1 cup prepared sauerkraut shopping list
- Thousand Island salad dressing shopping list
How to make it
- Set up grill for direct cooking over medium heat
- Oil grate when ready to start cooking.
- Spread each frank on all sides with 1 teaspoon mustard.
- Wrap three slices of the pastrami around each frank.
- Grill pastrami-wrapped franks on hot oiled grill.
- Cook for 12 to 16 minutes or until heated through turning frequently.
- Serve franks hot on toasted French rolls with sliced cheese and sauerkraut.
- Top with Thousand Island salad dressing.
- INDOOR METHOD:
- Prepare franks as directed.
- Preheat broiler.
- Place franks on a wire rack over a foil-lined baking sheet or broiler pan.
- Cook 6 to 8 inches from heat source for 12 to 16 minutes turning frequently.
- Serve as directed.
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The Rating
Reviewed by 7 people-
Oh, football food for us. Yummy.
notyourmomma
in South St. Petersburg loved it
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I agree completely. I like Holiday Foods but it's great to get back to the good old comfort foods. Thanks for this one. Can't wait to sink my teeth into it. Big 5, Midgelet.
shibattou
in Fort Mohave loved it
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Hey, this looks like a great "dog" but I'm sure glad it's not this "dog" ;) Fabulous recipe and I'm with Shibattou, I can't wait to sink my teeth into it! High 5!
pippy
in loved it
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