Ingredients

How to make it

  • Crush rosemary, and Italian herbs, with garlic and olive oil.
  • In a large mixing bowl, combine all-purpose flour, baking powder, salt and herb mix. Pour in beer; stir until stiff dough is formed.
  • Knead small amounts of flour into the dough, until it is non-sticky and ready to spread.
  • Preheat oven to 350 degrees F.
  • Spread out on cookie sheet (greased with olive oil and sprinkled with corn meal) or pizza stone sprinkled with corn meal and cover with sauce, toppings, and cheese for your favorite pizza.
  • Bake in preheated oven for 15 to 20 minutes, until the cheese is browned and the crust looks done.
  • Makes enough for two 12” by 12” pizzas.
Add your toppings   Close
Bake until ready   Close

Reviews & Comments 3

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    " It was excellent "
    frankieanne ate it and said...
    This makes a really flavorful pizza crust. A bit more in IMI 6/9/13
    Herbed Beer Bread Pizza Crust
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  • liliotacool 4 years ago
    Gracias por esta receta !, voy a probarla, espero que alguien les pueda traducir mi comentario.
    Muy amable de compartir tus conocimientos culinarios
    Gracias de nuevo !
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  • wmhaynes 6 years ago
    Thanks! We actually made this crust last night and had some friends over. I thought I'd post a picture today.
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  • knwalter 6 years ago
    Ooohhh, this sounds soooo tasty!! Thank you for the post, your food sounds wonderful as does the work you and your wife do. Have a wonderful day!!
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