Recipe

Herbed Beer Bread Pizza Crust Recipe

Add Step-by-Step Photos	Wmhaynes / All my dishes 11 months ago This is a simple, fast, and incredibly tasty way to make your pizza crust. We love using this on family pizza nights! Prep:10m Cook:20m Servings:8	Wmhaynes
	easy quick pizza crust

Add your toppings

Bake until ready

Add Photos

Does this look good? Yeah! / Nope

Recent Gawkers

eyecook

poppypet

pleasant

kismet

Ingredients

3 tablespoons olive oil

2 teaspoons rosemary

2 teaspoons Italian herbs

4 large cloves of garlic, diced

5 cups all-purpose flour

2 tablespoons baking powder

2 1/2 teaspoons salt

12 fluid ounce beer

Directions

Crush rosemary, and Italian herbs, with garlic and olive oil.

In a large mixing bowl, combine all-purpose flour, baking powder, salt and herb mix. Pour in beer; stir until stiff dough is formed.

Knead small amounts of flour into the dough, until it is non-sticky and ready to spread.

Preheat oven to 350 degrees F.

Spread out on cookie sheet (greased with olive oil and sprinkled with corn meal) or pizza stone sprinkled with corn meal and cover with sauce, toppings, and cheese for your favorite pizza.

Bake in preheated oven for 15 to 20 minutes, until the cheese is browned and the crust looks done.

Makes enough for two 12” by 12” pizzas.

Not quite what you're looking for? See more Pizza / Pizza Crust

Or see more just like this

Comments

knwalter 7 months, 2 weeks ago said:
Ooohhh, this sounds soooo tasty!! Thank you for the post, your food sounds wonderful as does the work you and your wife do. Have a wonderful day!!

wmhaynes 7 months, 2 weeks ago said:
Thanks! We actually made this crust last night and had some friends over. I thought I'd post a picture today.

Add a Comment