Herbed Beer Bread Pizza Crust I Made It

Herbed Beer Bread Pizza Crust

frankieanne 10 years ago
posted by Wmhaynes
Herbed Beer Bread Pizza Crust
This pizza crust is accurately named. It is a kind of bready crust. I think mine actually could have baked a few minutes longer. I did the full 20 and it was still a bit doughy but I did use a cast iron skillet and not a regular pizza pan. The crust added a lot of flavor to the pizza. I used Stella Artois beer and let it come to room temperature before I stirred it in. Cut the recipe in half, too.
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mommyluvs2cook 10 years ago said:

I don't think I've ever used herbs in pizza crust! Or beer! I like your cast iron idea....I may steal it ;)

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NPMarie 10 years ago said:

Wow! That looks deeeelicious! Love cast iron skillets, I have an old one of my Grandmother's, it's big and i swear it weighs at least 20 lbs! I treasure that skillet!

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frankieanne 10 years ago said:

Thank you! The herbs really add a lot of flavor to that crust.
I have a recipe posted for cast iron skillet pizza that's very good, ml2c. The crust is nice and thin.
Cast Iron Skillet Pizza
I don't think it would feed four though! :)

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NPMarie 10 years ago said:

I bookmarked your recipe FA, it looks so good!!! Love the idea of using a cast iron skillet for pizza... bet the crust is crispy and perfect:)

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frankieanne 10 years ago said:

Let me know if you give it a try, Marie. I've made it more than once and the crust is thin and crispy - just the way I like it. :)

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