Ingredients

How to make it

  • 0

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • dandelion 15 years ago
    Maybe you could add the celery tied in a piece of cheesecloth then you could have the flavor and easily remove it at the end of cooking. I love corned beef the addition of parsnips can only sweeten the pot. THX :)
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~
    Thank-you for sharing this "5"FORK!!!!!
    Brisket recipe~ I like the long slow
    bake you recommend~ besides creating a
    delicious brisket the house smells
    delicious,too as it bakes~
    ~*~mj~*~
    Was this review helpful? Yes Flag
  • krumkake 16 years ago
    I'm loving all your recipes, Pippy - I hope you keep them coming! This sounds very flavorful, and slow-cooked to tenderness...a must try.
    Was this review helpful? Yes Flag
  • binky67 16 years ago
    I love this stuff and the pic is beautiful too! 5 forks!
    Was this review helpful? Yes Flag
    " It was excellent "
    morninlite ate it and said...
    This my family's favorite too! Very good.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Love Brisket have made the the flavors awsome thanks high5
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Just the way my momma made it, love it. Delicious
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    no need to wait until St. Patricks day.....good stuff!
    Was this review helpful? Yes Flag

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes