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Home Bake Chicken And Dumpling With Swiss Cheese

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Reviews & Comments 8

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  • dandelion 15 years ago
    Maybe you could add the celery tied in a piece of cheesecloth then you could have the flavor and easily remove it at the end of cooking. I love corned beef the addition of parsnips can only sweeten the pot. THX :)
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    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~
    Thank-you for sharing this "5"FORK!!!!!
    Brisket recipe~ I like the long slow
    bake you recommend~ besides creating a
    delicious brisket the house smells
    delicious,too as it bakes~
    ~*~mj~*~
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  • krumkake 16 years ago
    I'm loving all your recipes, Pippy - I hope you keep them coming! This sounds very flavorful, and slow-cooked to tenderness...a must try.
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  • binky67 16 years ago
    I love this stuff and the pic is beautiful too! 5 forks!
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    " It was excellent "
    morninlite ate it and said...
    This my family's favorite too! Very good.
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    " It was excellent "
    momo_55grandma ate it and said...
    Love Brisket have made the the flavors awsome thanks high5
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    " It was excellent "
    notyourmomma ate it and said...
    Just the way my momma made it, love it. Delicious
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    " It was excellent "
    jett2whit ate it and said...
    no need to wait until St. Patricks day.....good stuff!
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The Cook

pippy NY

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