Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Recipe

Ingredients

How to make it

  • 0

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • dandelion 15 years ago
    Maybe you could add the celery tied in a piece of cheesecloth then you could have the flavor and easily remove it at the end of cooking. I love corned beef the addition of parsnips can only sweeten the pot. THX :)
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~
    Thank-you for sharing this "5"FORK!!!!!
    Brisket recipe~ I like the long slow
    bake you recommend~ besides creating a
    delicious brisket the house smells
    delicious,too as it bakes~
    ~*~mj~*~
    Was this review helpful? Yes Flag
  • krumkake 16 years ago
    I'm loving all your recipes, Pippy - I hope you keep them coming! This sounds very flavorful, and slow-cooked to tenderness...a must try.
    Was this review helpful? Yes Flag
  • binky67 16 years ago
    I love this stuff and the pic is beautiful too! 5 forks!
    Was this review helpful? Yes Flag
    " It was excellent "
    morninlite ate it and said...
    This my family's favorite too! Very good.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Love Brisket have made the the flavors awsome thanks high5
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Just the way my momma made it, love it. Delicious
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    no need to wait until St. Patricks day.....good stuff!
    Was this review helpful? Yes Flag

The Cook

pippy NY

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes