Recipe
Peach Turnovers Recipe
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Julien / All my dishes 11 months ago
Good as a breakfast, snack or dessert. My husband used frozen peaches that I had "put up" this summer. I'm certain canned peaches could be used as well.
Prep:20m Cook:1215m Servings:8
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 Julien |
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Ingredients
- 1/2 cup sugar
- 2 tbls cornstarch
- 2 lbs fresh peaches, peeled and sliced
- 3 tbls butter
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 sheets frozen puff pastry, thawed
- 1 egg (beaten with 1 teaspoon water)
- 1/2 cup powdered sugar
Directions
- Preheat oven to 400 degrees.
- As you're slicing the peaches, save the juice.
- Combine peach juice (in my case it was about 1 cup since they were frozen) with sugar and cornstarch in saucepan. Cook until thick and bubbly.
- Add peaches, butter, cinnamon and nutmeg.
- Cool slightly.
- Lightly roll out each pastry sheet on floured surface.
- Cut each sheet into 4 squares.
- Place some of peach filling on half of each square. Brush edges with beaten egg. fold over into triangle (or rectangle) and press to seal edges (or crimip with fork).
- Place on baking sheets. Bake at 400 degrees for 10-15 minutes until lightly brown and puffy.
- Cool on racks. Sprinkle with powdered sugar or frost with a powdered sugar frosting.
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Alterations
betty_boop 10 months, 1 week ago said:
JUST AS MUCH AS THE FILLING...LOL
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chichimonkeyface 11 months ago said:
Thank you!
22566 11 months ago said:
Thank-you for sharing this really good sounding recipe,I like the baked and not fried on these.
Hope you are enjoying your day.
Kind Regards
brianna 10 months, 4 weeks ago said:
These sound delicious & I'll be trying them real soon. Thanks for sharing. 5555
betty_boop 10 months, 1 week ago said:
I WOULD LOVE THIS ONE...I WILL MAKE IT...THANKS..I MAKE A COBBLER USING PIE CRUST BUT THIS WOULD BE GREAT BECAUSE I LOVE THE CRUST...LOL.JUST AS MUCH AS THE FILLING...
momo_55grandma 8 months, 4 weeks ago said:
Wow just gotta try this one a plus in baking yummy high5 and above thanks