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Wmhaynes / All my dishes 1 year ago
I remember my Mom making these with leftover rice. We enjoyed them so much that any time she was making rice, we would ask her to make extra so we could have rice cakes in the morning.
Prep:3m Cook:15m Servings:6
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Wmhaynes |
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ejenal1106 11 months, 1 week ago said:
do u think u could use sugar in the recipe and not use syrup
wmhaynes 11 months, 1 week ago said:
I would think a powdered sugar would work well.
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ejenal1106 11 months, 1 week ago said:
What color would this turn out to be
wmhaynes 11 months, 1 week ago said:
They turn out a light toasted brown color with a little yellow from the egg on the edges. They're very pretty.
dmlwhw2 1 month, 2 weeks ago said:
My husband loves rice any way so I will try this. Thanks
dmlwhw2 1 month, 2 weeks ago said:
I made theese a couple mornings ago and like I thought, My husband loved them. I will make them often. Thanks
momo_55grandma 4 weeks, 1 day ago said:
Sounds delishes handicapped daughter will love them she loves rice many thanks
turtle66 1 week, 2 days ago said:
My Mom use to make these for us in the morning using left over Spanish Rice With Cheddar Cheese mixed in to the batter YUUMY....Gr8t Post.