Recipe

Breakfast Rice Cakes Recipe

Add Step-by-Step Photos	Wmhaynes / All my dishes 1 year ago I remember my Mom making these with leftover rice. We enjoyed them so much that any time she was making rice, we would ask her to make extra so we could have rice cakes in the morning. Prep:3m Cook:15m Servings:6	Wmhaynes
	easy breakfast leftovers

Mix Rice and Egg

Fry in butter

Until golden brown

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momo_55gra

Ingredients

4 cups of last night’s rice

6 eggs

Butter

Directions

Stir eggs into rice until the mixture is the consistency of pancake batter. If in question, more eggs are better than less (the eggs hold the pancake together).

Cook in butter on a hot skillet, as you would pancakes.

Serve as you would pancakes, with your favorite syrup.

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Comments

ejenal1106 11 months, 1 week ago said:
What color would this turn out to be

wmhaynes 11 months, 1 week ago said:
They turn out a light toasted brown color with a little yellow from the egg on the edges. They're very pretty.

dmlwhw2 1 month, 2 weeks ago said:
My husband loves rice any way so I will try this. Thanks

dmlwhw2 1 month, 2 weeks ago said:
I made theese a couple mornings ago and like I thought, My husband loved them. I will make them often. Thanks

momo_55grandma 4 weeks, 1 day ago said:
Sounds delishes handicapped daughter will love them she loves rice many thanks

turtle66 1 week, 2 days ago said:
My Mom use to make these for us in the morning using left over Spanish Rice With Cheddar Cheese mixed in to the batter YUUMY....Gr8t Post.

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