Breakfast Rice Cakes
From wmhaynes 16 years ago
- 15 minutes to make
- Serves 6
I remember my Mom making these with leftover rice. We enjoyed them so much that any time she was making rice, we would ask her to make extra so we could have rice cakes in the morning.
Ingredients
- 4 cups of last night’s rice shopping list
- 6 eggs shopping list
- butter shopping list
How to make it
- Stir eggs into rice until the mixture is the consistency of pancake batter. If in question, more eggs are better than less (the eggs hold the pancake together).
- Cook in butter on a hot skillet, as you would pancakes.
- Serve as you would pancakes, with your favorite syrup.
Mix Rice and Egg
Close
Fry in butter
Close
Until golden brown
Close
People Who Like This Dish 13
- njspanteach Green Brook, NJ
- MikeyfromAR Colorado High Desert, US Of A
- mommabaker Nowhere, Us
- yhaNyhaN Nowhere, Us
- twilightrose Denver/ Nederland♥, CO
- momo_55grandma Mountianview, AR
- lishaa Hamburg, DE
- starrdreamer Williamstown
- codyboyk Avondale, AZ
- uncoolmom Atlanta, GA
- Plus 3 othersFrom around the world!
The Rating
Reviewed by 2 people-
This is amazing...awesome in the morning in so many ways. I am going to try a spicy version of this too mmmm. Great dish thanks for sharing!
extremecooking
in Woonsocket loved it
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sounds delishes handicapped daughter will love them she loves rice many thanks
momo_55grandma
in Mountianview loved it
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Reviews & Comments 10
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All Comments
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Your Comments
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