Ingredients

How to make it

  • Stir eggs into rice until the mixture is the consistency of pancake batter. If in question, more eggs are better than less (the eggs hold the pancake together).
  • Cook in butter on a hot skillet, as you would pancakes.
  • Serve as you would pancakes, with your favorite syrup.
Mix Rice and Egg   Close
Fry in butter   Close
Until golden brown   Close

Reviews & Comments 9

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  • janiceaustria 3 years ago
    what color will it turn to be???
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    " It was excellent "
    extremecooking ate it and said...
    This is amazing...awesome in the morning in so many ways. I am going to try a spicy version of this too mmmm. Great dish thanks for sharing!
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  • somebodysaveme17 6 years ago
    can't wait to try! :)
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  • turtle66 6 years ago
    My Mom use to make these for us in the morning using left over Spanish Rice With Cheddar Cheese mixed in to the batter YUUMY....Gr8t Post.
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    " It was excellent "
    momo_55grandma ate it and said...
    sounds delishes handicapped daughter will love them she loves rice many thanks
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  • dmlwhw2 6 years ago
    I made theese a couple mornings ago and like I thought, My husband loved them. I will make them often. Thanks
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  • dmlwhw2 6 years ago
    My husband loves rice any way so I will try this. Thanks
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  • wmhaynes 7 years ago
    They turn out a light toasted brown color with a little yellow from the egg on the edges. They're very pretty.
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  • ejenal1106 7 years ago
    what color would this turn out to be
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