Recipe

Amazing Guacamole From Costa Rica Recipe

Add Step-by-Step Photos	Pinkmonkey / All my dishes 10 months, 3 weeks ago This dish is seriously healthy and really high in good fats (monounsaturates) - great for the arteries! I learned how to make Guacamole in Costa Rica - I know its a mexican dish but hey maybe this is the costa rican twist! My family are scared of wei... More Prep:7m Servings:10	Pinkmonkey
	costa rican healthy colourful mexican healthy side snack main dip tasty goodfats

Does this look good? Yeah! / Nope

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Ingredients

2 avacados

1 small tomato

juice of one lime (or lemon if you have no lime)

2 tablespoons of onion (white) finely chopped

half a TSP salt

2 TBSP fresh Coriander (if you don't have fresh, try a TBSP the dried stuff - add more later if needed)

Tobasco (few shakes- more if you like it HOT!)

1/2 teaspoon Worchester sauce (Lee and perrins type)

Directions

Peel and chop the avacado (it should be ripe and not too hard)

Chop tomato finely (you could skin it but i never do)

Put onion, avacado, salt, lime juice, coriander and the sauces into a blender and BLEND but leave A LITTLE LUMPY (not too chunky, not completely smooth)

I usually throw in the finely chopped TOMATO at the end and give it a LITTLE WHIZZ- just so its left a little chunky

Cover with cling film or tin goil and CHILL for half hour before serving

Serve with CRACKERS (or tacos they are just less healthy!), in a SANDWICH instead of butter, on TOAST with scrambled eggs for breakfast (seriously yum!)

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Comments

gapeach55 10 months, 3 weeks ago said:
I love avacados!!!!! This dip sounds perfect!Not to hot like alot of others.High 5!

juniprune 10 months, 3 weeks ago said:
Hey. Sounds great! I have been trying to post my guacamole recipe all week but to no avail. Don't know why..........anyway, yours sounds very good.......thanks.

ladyincharlotte 10 months, 3 weeks ago said:
I'm all about guac, but where's the garlic? :)

pinkmonkey 10 months, 3 weeks ago said:
Thanks all for comments, and LadyinC, if you're a fan of raw garlic I do understand - but not for me and I never came across it in Mexico, Guatemala or Central America in general??? everyone to their own :)

angelinaw 10 months, 3 weeks ago said:
I love guac and can never get enough.. a delicious topping for sandwiches as well!Thanks for sharing and high-five!

merlin 5 months, 1 week ago said:
This is a nice twist on the old classic. Thanks.

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