Light Chocolate Mousse
From pleclare 15 years ago
- 20 minutes to make
- Serves 6
All time favorite dessert . Will be gluten free if you use gluten-free cocoa powder. Wonderful guilt free dessert. From Recipezaar.
Ingredients
- 1/2c boiling water shopping list
- 2tsp gelatin powder shopping list
- 11/2Tbs cocoa powder shopping list
- 4 eggs,seperated shopping list
- 1/3c superfine sugar shopping list
- 1 pinch cream of tarter shopping list
How to make it
- Combine water and gelatin in a jug. Whisk with a fork till gelatin has been dissolved
- Stir cocoa into the gelatin mix. Set aside to cool for 10 mins.
- In large mixer bowl,beat egg whites and cream of tarter till soft peaks form. Slowly add the sugar and beat til thick and glossy(beat between slow additions of sugar). With mixer on high speed ,add egg yolks,one at a time.
- Slowly pour gelatin mixture into egg mixture. Beat constantly till well combined.
- Pour mixture into 6 serving cups and refrigerate for 4 hours or till set.
- Dust with some extra cocoa to serve or use some chocolate shavings.
People Who Like This Dish 4
- laurieg Wilmington, MA
- bluewaterandsand GAFFNEY, SC
- lacrenshaw Horsham, PA
- juels Clayton, NC
- larkspur Wauwatosa, WI
- calicogs San Diego, CA
- flavors Algonquin, IL
- pleclare Framingham, MA
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The Rating
Reviewed by 4 people-
Luscious! I want some for breakfast!!!
juels
in Clayton loved it
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Mmmmmmmmmmmmm.. I'm with juels! ^5, clare.
Lorraine
lacrenshaw
in Horsham loved it
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I love Mousse.Your recipe sounds wonderful!
bluewaterandsand
in GAFFNEY loved it
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