Ingredients

How to make it

  • Cut meat intro strips.
  • Mix ingredients.
  • Marinade meat, covered, in fridge over night.
  • Place on foil in 200 degree oven with the door propped open until pliable. Enjoy!

Reviews & Comments 4

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    " It was excellent "
    momo_55grandma ate it and said...
    thats enough to satisfy a grumbin tummy. Yummy high5
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    " It was excellent "
    jimrug1 ate it and said...
    Oh Yeah, I love this. I have made beef jerky before. What would be the best cut on the deer to make jerky with. Rump roast??
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    " It was excellent "
    chefelaine ate it and said...
    Good ole' JERKY! FIVE ~:+D
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  • suetauscher 5 years ago
    This sounds really good.
    Was this review helpful? Yes Flag

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