Spicy Deer Jerky
From grizzlybear 15 years ago
- 360 minutes to make
- Serves 6
Oh Yeah this will wake your mouth UP......;-)
Ingredients
- 2 pounds of venison shopping list
- 2 tablespoons of worcestershire sauce shopping list
- 2 tablespoons of vinegar shopping list
- 1 tablespoon of salt shopping list
- 1 teaspoon of red pepper shopping list
- 2 sliced cloves of garlic shopping list
- 2 teaspoons of cayenne pepper shopping list
- 1 cup of water shopping list
How to make it
- Cut meat intro strips.
- Mix ingredients.
- Marinade meat, covered, in fridge over night.
- Place on foil in 200 degree oven with the door propped open until pliable. Enjoy!
People Who Like This Dish 5
- jenniferbyrdez Kenner, LA
- momo_55grandma Mountianview, AR
- jimrug1 Peoria, IL
- gbray1 Uehling, NE
- taylorsue82 Wapakoneta, OH
- dooley Crossroads, TX
- chefelaine Muskoka, CANA
- grizzlybear CA
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The Rating
Reviewed by 5 people-
Good ole' JERKY! FIVE ~:+D
chefelaine
in Muskoka loved it
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Oh Yeah, I love this. I have made beef jerky before. What would be the best cut on the deer to make jerky with. Rump roast??
jimrug1
in Peoria loved it
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thats enough to satisfy a grumbin tummy. Yummy high5
momo_55grandma
in Mountianview loved it
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Reviews & Comments 4
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