Recipe

Breakfast Ham Ring Recipe


Breakfast Ham Ring Recipe
BREAKFAST HAM RING This recipe came from an estate sale. I obtained it when I purchased the family collection from the Jarvis Estate in Frisco, Texas in 2007.

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Ingredients
  • 10 eggs
  • 1 pound fully cooked ground ham
  • 1 pound bulk pork sausage
  • 1-1/2 cups soft bread crumbs
  • 1/2 cup milk
  • 2 tablespoons dried parsley flakes
  • 1 tablespoon prepared horseradish

Directions
  1. Beat 2 eggs then add ham, sausage, bread crumbs, milk, parsley and horseradish and mix well.
  2. Press into a greased 6 cup ring mold and bake at 350 for 1-1/4 hour.
  3. Towards end of baking prepare scrambled eggs with the remaining eggs seasoning as desired.
  4. Remove ring from oven and drain juices then unmold onto serving platter.
  5. Fill center with scrambled eggs and serve immediately.

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Comments


I have some leftover ham that will be perfect for this...love the horseradish in it, too. Thanks, Cath!


I have tried one simular to this and it was a big hit with my family.


Sounds great, one question, how do you prepare the horseradish?


This would be a fabulous brunch dish!


Sounds delicious and I love the presentation here!


Love this!


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