Breakfast Ham Ring
From chefmeow 15 years ago
- 75 minutes to make
- Serves 5
BREAKFAST HAM RING This recipe came from an estate sale. I obtained it when I purchased the family collection from the Jarvis Estate in Frisco, Texas in 2007.
Ingredients
- 10 eggs shopping list
- 1 pound fully cooked ground ham shopping list
- 1 pound bulk pork sausage shopping list
- 1-1/2 cups soft bread crumbs shopping list
- 1/2 cup milk shopping list
- 2 tablespoons dried parsley flakes shopping list
- 1 tablespoon prepared horseradish shopping list
How to make it
- Beat 2 eggs then add ham, sausage, bread crumbs, milk, parsley and horseradish and mix well.
- Press into a greased 6 cup ring mold and bake at 350 for 1-1/4 hour.
- Towards end of baking prepare scrambled eggs with the remaining eggs seasoning as desired.
- Remove ring from oven and drain juices then unmold onto serving platter.
- Fill center with scrambled eggs and serve immediately.
The Rating
Reviewed by 6 people-
sounds great, one question, how do you prepare the horseradish?
magali777
in Mexico loved it
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I have tried one simular to this and it was a big hit with my family.
bluewaterandsand
in GAFFNEY loved it
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This would be a fabulous brunch dish!
clbacon
in Birmingham loved it
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