How to make it

  • In a large bowl, cream the butter, cream cheese and sugar until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in the lemon juice, extracts and lemon peel.
  • Add flour; beat just until moistened.
  • Fill greased miniature muffin cups two-thirds full.
  • Bake at 325° for 10-15 minutes or until a toothpick comes out clean.
  • Cool for 5 minutes before removing from pans to wire racks to cool completely.
  • In a small bowl, combine glaze ingredients.
  • Dip tops of cakes into glaze; place on waxed paper to dry.
  • Yield: 8-1/2 dozen.

Reviews & Comments 4

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    " It was excellent "
    chihuahua ate it and said...
    These sound so nice. Thank you for posting.

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    " It was excellent "
    momo_55grandma ate it and said...
    wow makes a lot of muffins my family will love these thanks high5
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    " It was excellent "
    pippy ate it and said...
    Lovely "lemony" tea cake recipe Midgelet. I am looking forward to making these. High 5.
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  • krumkake 9 years ago
    I am addicted to lemon lately, and this sounds like a great "fix" for that craving...would be great to keep in the freezer for a moment's notice! Thanks, midgelet...Krum
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