How to make it

  • Bring a large pot of water to a boil.
  • Cook spaghetti until just tender, 9 to 11 minutes or according to package directions.
  • Drain; rinse under cold water.
  • Meanwhile, whisk soy sauce, sesame oil, canola oil, vinegar (or lime juice), crushed red pepper, 1/4 cup scallions and 2 tablespoons cilantro (if using).
  • Add noodles, snow peas and bell pepper; toss to coat.
  • To serve, mix in sesame seeds and garnish with the remaining scallions and cilantro.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    Love everything in this recipe thanks bunches print try save yummy
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    " It was excellent "
    juels ate it and said...
    Great flavors here! Thanks for sharing, 5 forks!
    Was this review helpful? Yes Flag

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