How to make it

  • FISH: Mix flour and salt in a large bowl, and mix egg and milk in a separate bowl; pour wet mixture into dry mixture and mix well.
  • Start heating oil to 375°F Run fingers across fish fillets and remove any pin bones. Slice the fillets into 1" by 3" strips.
  • When oil is up to temperature, mix beer into batter. Dip and coat fillets with batter and place into oil. Fry to a light golden brown, turning once. Remove and place on paper towels to drain. Keep warm in the oven if needed.
  • (Some People Like to Drizzle A Little Batter In Oil and Fry, For Those Added Little Crunchies to Eat!) I Say - DO-IT!!!!
  • Sprinkle fish with a little salt and malt vinegar.
  • CHIPS: Peel 5 medium Idaho potatoes, slice into 1/2" square strips by the length of the potato. Rinse in cold water to reduce starch. Leave in water until oil is 375°F
  • Grab a large handful and pat dry with paper towel until fairly dry, to reduce spattering. Place into hot oil and fry until golden brown. Do a handful a time, keeping cooked ones warm in the oven.
  • Serve with Some Great Coleslaw...and Enjoy!

Reviews & Comments 8

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    " It was excellent "
    lanacountry ate it and said...
    Can't beat it Tam....YUMMY !! 55555 :)
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    " It was excellent "
    lanacountry ate it and said...
    Can't beat it Tam....YUMMY !! 55555 :)
    Was this review helpful? Yes Flag
  • binky67 5 years ago
    I cant get enough of these tasty fish & chips.
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    " It was excellent "
    juels ate it and said...
    This is like 2 delicious recipes in one! Great job, the batter sounds perfect, and will make that fish succulent!
    Was this review helpful? Yes Flag
    " It was excellent "
    fab44me ate it and said...
    I'm gonna have to see if I can let a beer lie around long enough to GET flat and give this a try! ;o) Yum!
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  • angelgirl94 5 years ago
    I love beer battered fish and chips. Cod can be a little hard to find around here so I use tilapia fillets instead. But if I can find cod, I'll definitely try it. Thanks for sharing. :)
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  • krumkake 5 years ago
    Perfect! The beer in the batter will make this light and crispy, I'm sure - love these types of food, even though we can only splurge on it occassionally - worth every bit of fat in it!! Thanks, irish...Krum
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  • 22566 5 years ago
    Thank-you,this sounds very good,with your other recipes of today,perfect meal.

    Hope you have a nice day.

    Kind Regards
    Was this review helpful? Yes Flag

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