Recipe

Beer Battered Fish N Chips Recipe


Beer Battered Fish N Chips Recipe
Beer-Battered Fish 'n Chips...This Is Just Awesome - I Love It!!!! You Got Some Cole Slaw for This Right - I Thought So!!! ~:)

Chef_irish

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Fans
Ingredients
  • FISH:
  • 1 lb white cod fish fillet
  • 2 cups flour
  • 1 egg
  • 5 ounces milk
  • 5 ounces beer, flattened
  • 1 teaspoon salt
  • vegetable oil
  • malt vinegar
  • CHIPS:
  • 5 idaho potatoes
  • vegetable oil

Directions
  1. FISH: Mix flour and salt in a large bowl, and mix egg and milk in a separate bowl; pour wet mixture into dry mixture and mix well.
  2. Start heating oil to 375°F Run fingers across fish fillets and remove any pin bones. Slice the fillets into 1" by 3" strips.
  3. When oil is up to temperature, mix beer into batter. Dip and coat fillets with batter and place into oil. Fry to a light golden brown, turning once. Remove and place on paper towels to drain. Keep warm in the oven if needed.
  4. (Some People Like to Drizzle A Little Batter In Oil and Fry, For Those Added Little Crunchies to Eat!) I Say - DO-IT!!!!
  5. Sprinkle fish with a little salt and malt vinegar.
  6. CHIPS: Peel 5 medium Idaho potatoes, slice into 1/2" square strips by the length of the potato. Rinse in cold water to reduce starch. Leave in water until oil is 375°F
  7. Grab a large handful and pat dry with paper towel until fairly dry, to reduce spattering. Place into hot oil and fry until golden brown. Do a handful a time, keeping cooked ones warm in the oven.
  8. Serve with Some Great Coleslaw...and Enjoy!

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Comments


Thank-you,this sounds very good,with your other recipes of today,perfect meal.

Hope you have a nice day.

Kind Regards


Perfect! The beer in the batter will make this light and crispy, I'm sure - love these types of food, even though we can only splurge on it occassionally - worth every bit of fat in it!! Thanks, irish...Krum


I love beer battered fish and chips. Cod can be a little hard to find around here so I use tilapia fillets instead. But if I can find cod, I'll definitely try it. Thanks for sharing. :)


I'm gonna have to see if I can let a beer lie around long enough to GET flat and give this a try! ;o) Yum!


This is like 2 delicious recipes in one! Great job, the batter sounds perfect, and will make that fish succulent!


I cant get enough of these tasty fish & chips.


Can't beat it Tam....YUMMY !! 55555 :)


Can't beat it Tam....YUMMY !! 55555 :)


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