Smoken Chili
From otterpond 15 years ago
- 180 minutes to make
- Serves 8
Another venture into crockpotting for me. I had odds and ends in the fridge and freezer so it was time to make up a pot of something. So here is my first crockpot chili recipe
Ingredients
- 2 tbsp olive oil shopping list
- 1 medium onion, chopped shopping list
- 4 cloves garlic, minced shopping list
- 2 stalks celery, chopped shopping list
- 1 green pepper, chopped shopping list
- ------ shopping list
- 1 15oz can chili beans, undrained shopping list
- 1 15oz can dark red kidney beans, drained shopping list
- 1 15oz can light red kidney beans, drained shopping list
- 1 15oz can stewed tomatoes, undrained shopping list
- 1 15oz can diced tomatoes, undrained shopping list
- 2 cups beef broth, low sodium shopping list
- ------- shopping list
- 1 lb ground beef, cooked and well drained shopping list
- 2 links smoked sausage shopping list
- -------- shopping list
- 3 tbsp chili powder shopping list
- 1 tbsp cumin shopping list
- 1 tbsp sweet basil shopping list
- 1 tbsp cilantro shopping list
- 1 tbsp salt shopping list
- 1 tsp crushed red pepper shopping list
- -------- shopping list
- 5 baby carrots shopping list
How to make it
- Crockpot on high - 2-3 hours
- Heat oil in a large skillet and saute the onion, garlic, celery and green pepper.
- Dump the veggies, beans and broth in the crockpot. Mix well.
- Add the tomatoes mix well.
- Halve and slice up the sausage. Add that and the crumbled ground beef to the pot. Mix well.
- Toss in the baby carrots. These are used to cut the acid. They can also be used as a game prize. You know like, the one to find and eat the first carrot doesn't have to do the dishes.
- Distribute the spices across the surface of the mixture. Mix really really really well.
- Go do something fun and come back for dinner.
- Nutrition Information:
- Calories 232
- Fat 6.5
- Carbs 30.7
- Protein 14
- Fiber 6.5
The Rating
Reviewed by 5 people-
Sounds wonderful :)
donman
in Hammond loved it
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Love dump and throw. Sounds good.
jenniferbyrdez
in kenner loved it
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I often cook chili and this with the sausage sounds wonderful I like the blend of herbs used in this recipe.
Nothing like a bowl of great comfort food like this for a winter night.
Five forks and a smile :)
trigger
in loved it
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