Recipe

Smoken Chili Recipe

Add Step-by-Step Photos	Otterpond / All my dishes 11 months, 1 week ago Another venture into crockpotting for me. I had odds and ends in the fridge and freezer so it was time to make up a pot of something. So here is my first crockpot chili recipe Prep:20m Cook:180m Servings:8	Otterpond
	chili crockpot

Does this look good? Yeah! / Nope

Fans

jenniferby

trigger

sandygales

albys1

donman

Ingredients

2 tbsp olive oil

1 medium onion, chopped

4 cloves garlic, minced

2 stalks celery, chopped

1 green pepper, chopped

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1 15oz can chili beans, undrained

1 15oz can dark red kidney beans, drained

1 15oz can light red kidney beans, drained

1 15oz can stewed tomatoes, undrained

1 15oz can diced tomatoes, undrained

2 cups beef broth, low sodium

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1 lb ground beef, cooked and well drained

2 links New Braunfels Cheddar Smoked Sausage

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3 tbsp chili powder

1 tbsp cumin

1 tbsp sweet basil

1 tbsp cilantro

1 tbsp salt

1 tsp crushed red pepper

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5 baby carrots

Directions

Crockpot on high - 2-3 hours

Heat oil in a large skillet and saute the onion, garlic, celery and green pepper.

Dump the veggies, beans and broth in the crockpot. Mix well.

Add the tomatoes mix well.

Halve and slice up the sausage. Add that and the crumbled ground beef to the pot. Mix well.

Toss in the baby carrots. These are used to cut the acid. They can also be used as a game prize. You know like, the one to find and eat the first carrot doesn't have to do the dishes.

Distribute the spices across the surface of the mixture. Mix really really really well.

Go do something fun and come back for dinner.

Nutrition Information:

Calories 232

Fat 6.5

Carbs 30.7

Protein 14

Fiber 6.5

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Comments

donman 11 months, 1 week ago said:
Sounds wonderful :)

jenniferbyrdez 11 months, 1 week ago said:
Love dump and throw. Sounds good.

nesha 11 months, 1 week ago said:
NOW THIS SOUNDS GOOD AND IM IN A CHILLI MOOD

22566 11 months, 1 week ago said:
I think there is a Tri-State Chili cook-off around here on the 10th,this one sounds like a winner.

Thank-you

Kind Regards

otterpond 11 months, 1 week ago said:
Thanks all for the encouragement. Yup it sure came out great. I'm glad I took the time to scribble down the ingredients so I can make it this way again.

trigger 9 months, 4 weeks ago said:
I often cook chili and this with the sausage sounds wonderful I like the blend of herbs used in this recipe.
Nothing like a bowl of great comfort food like this for a winter night.
Five forks and a smile :)

sandygalesmith 3 months, 1 week ago said:
This is a little driffent than what I am used to making.I will have to make this advenally.

albys1 1 day, 10 hours ago said:
OHHHHH YEAH! This is what my dreams are made of! I give it top rating-5 yums!

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