Cream Cheese Chicken Roulades
From janetk 15 years ago
- 20 minutes to make
- Serves 4
Another good one from opensourcefood.com this one is from kim mallari. Note the baking time is a guess by me!
Ingredients
- 4 chicken fillets (breast or thigh) shopping list
- 2 Slices of regular ham (halved) (or prosciutto) shopping list
- 1 - 2 Tbsp butter, unsalted shopping list
- 1 Cup flour shopping list
- 1 Cup Italian bread crumbs combined with 1/2 C grated parmesan cheese shopping list
- 2 eggs shopping list
- cream cheese filling: 1/2 package of cream cheese - salt & pepper - 1/2 Tbsp chopped parsley shopping list
How to make it
- 1. With a mallet, pound the chicken fillets until nice and flat. Season with 2. Prepare the cream cheese filling by combining all ingredients well.
- 3. Lay a fillet flat on a surface, place pats of butter all over one side. spread the cream cheese mixture evenly on the same side.
- 4. Put 1/2 piece of ham on each fillet.
- 5. Roll the fillet (secure with a toothpick if needed).
- 6. Dredge the roll in seasoned flour, then dip in beaten egg and finally, dredge in the Parmesan-bread crumbs mixture.
- 7. Bake at 350 degrees F until the breading is golden and the juices run clear.
- Serve with Mornay or tartar sauce, but it's tasty on its own.
The Rating
Reviewed by 2 people-
I added some scallions to the cream cheese instead of parsley, delicious recipe, Thank you!
ashnchris222
in walworth loved it
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" It was excellent "