Recipe
Cream Cheese Chicken Roulades Recipe
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Janetk / All my dishes 10 months, 1 week ago
Another good one from opensourcefood.com this one is from kim mallari. Note the baking time is a guess by me!
Prep:10m Cook:20m Servings:4
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 Janetk |
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Ingredients
- 4 Chicken fillets (breast or thigh)
- 2 Slices of regular ham (halved) (or prosciutto)
- 1 - 2 Tbsp butter, unsalted
- 1 Cup flour
- 1 Cup Italian bread crumbs combined with 1/2 C grated Parmesan cheese
- 2 Eggs
- Cream cheese filling: 1/2 package of cream cheese - salt & pepper - 1/2 Tbsp chopped parsley
Directions
- 1. With a mallet, pound the chicken fillets until nice and flat. Season with 2. Prepare the cream cheese filling by combining all ingredients well.
- 3. Lay a fillet flat on a surface, place pats of butter all over one side. spread the cream cheese mixture evenly on the same side.
- 4. Put 1/2 piece of ham on each fillet.
- 5. Roll the fillet (secure with a toothpick if needed).
- 6. Dredge the roll in seasoned flour, then dip in beaten egg and finally, dredge in the Parmesan-bread crumbs mixture.
- 7. Bake at 350 degrees F until the breading is golden and the juices run clear.
- Serve with Mornay or tartar sauce, but it's tasty on its own.
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binky67 10 months, 1 week ago said:
I think these will be quite tasty :-)
peacmkr 10 months ago said:
Um...where does the ham come in? You don't mention it other than you need it.
janetk 10 months ago said:
Thanks peacmkr! I didn't even realize I skipped the ham. It's the best part so I added that step to the recipe.
ashnchris222 2 weeks, 5 days ago said:
I added some scallions to the cream cheese instead of parsley, delicious recipe, Thank you!